Latest

Photo reviews

Yuanmou Ape Man Museum

Yuanmouren World Park

Yuanmou Man Ancestral House

Compared with the spicy Sichuan cuisine, the taste of Yunnan cuisine is fresher and more people like it. Of course, Yunnan cuisine has its own characteristics. Many friends who have traveled to Yunnan will say it is good after trying it.

I went to eat at noon, the taste was OK, and the stone was fresh. Four people ate about 200 pieces and it was acceptable. I feel that Yuanmou has almost the same meal here, and there is also Sichuan flavor, cold chicken can be.

&quot;Xiao World&quot; domestic article 📍 Yunnan came to Yuanmou Tulin to play, only stayed for one night, only had a chance to eat, so I definitely wanted to try the local dishes, check it seems that the cold chicken is a local feature, then choose it. I thought it was a small snack bar, but I found out at the door that it was under the signboard of a century-old store, but the online reviews seemed to be medium. It was strange at first. After eating, I probably understood why. Locals may not use many reviews, so many of the ratings are foreigners, but|Cool chicken^ eats a taste of medicine, and it has been in the refrigerator. The taste is relatively hard and the meat is more woody. It is true that foreigners may not be used to it. For example, I am. To tell the truth, I can&#39;t find any place to praise. It is really far from Shanghai&#39;s white chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth chicken, etc., so I am afraid that I can only give a two-star if I only score this chicken. But the locals who look at other tables are still relished, so eating this thing is sometimes really a habit taste problem, there is no absolute good or bad. In addition to the disappointment of chicken, other dishes are still decent, there are many special wild vegetables, quite interesting, such as | Sha Songjian ^ is the first time I saw it, it tastes quite refreshing. |Janice ^ tastes not bad, there are two ingredients inside, that is, the weight is too big, two people can&#39;t finish it. Feeling the best is | stinky tofu fried ^, although called stinky tofu, in fact, it does not smell at all, between the old tofu and tender tofu taste, tender, matched very well. The service is not much enthusiastic, but it is still thoughtful. At the beginning, I ordered food at the back kitchen. The aunt will also recommend a more suitable portion and special wild vegetables. In general, you can try it.

The term &quot;killing pig dish&quot; is very common in Yunnan. Yuanma Farmer&#39;s Killing Pig Restaurant is very good at making this dish, and the taste is very unique and has a fragrance that friends who have eaten it will never forget.

元谋远古大酒店餐厅

&quot;Xiao Shijie&quot; Domestic Chapter 📍 Yunnan
I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it.
I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can&#39;t find any place to praise it. It is too different from Shanghai&#39;s white-cut chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth-watering chicken, etc., so if I rate this chicken alone, I&#39;m afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad.
Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn&#39;t smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice.
The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it&#39;s worth a try.

A fast food place with convenient location, rice noodles are the main feature.

元谋远古大酒店餐厅

Reviews of 元谋远古大酒店餐厅

Attractions Near 元谋远古大酒店餐厅

Restaurants Near 元谋远古大酒店餐厅

Contact Us

About

Other Services