Compared with the spicy Sichuan cuisine, the taste of Yunnan cuisine is fresher and more people like it. Of course, Yunnan cuisine has its own characteristics. Many friends who have traveled to Yunnan will say it is good after trying it.

云南的口味相对于麻辣味的川菜系来说，更鲜一些，喜欢这一口的人更多，当然，云南菜自有它的特色，许多来过云南旅游的朋友吃过这一口后都会说好。

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I went to eat at noon, the taste was OK, and the stone was fresh. Four people ate about 200 pieces and it was acceptable. I feel that Yuanmou has almost the same meal here, and there is also Sichuan flavor, cold chicken can be.

Yuanmou Hotel is grand and elegant. The restaurant is decorated for hosting various banquets and parties. It is indeed very high-end and the food is delicious. Many friends who come here for business become loyal fans.

&quot;Xiao Shijie&quot; Domestic Chapter 📍 Yunnan
I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it.
I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can&#39;t find any place to praise it. It is too different from Shanghai&#39;s white-cut chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth-watering chicken, etc., so if I rate this chicken alone, I&#39;m afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad.
Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn&#39;t smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice.
The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it&#39;s worth a try.

The term &quot;killing pig dish&quot; is very common in Yunnan. Yuanma Farmer&#39;s Killing Pig Restaurant is very good at making this dish, and the taste is very unique and has a fragrance that friends who have eaten it will never forget.

Yunnan&#39;s taste is more fresh than the spicy Sichuan cuisine, and there are more people who like this mouthful. Of course, Yunnan cuisine has its own characteristics. Many friends who have been to Yunnan to eat this mouthful will say good.

川味轩(金汇双城店)

Yuanmou Hotel is grand and temperamental. The restaurant has more decorations for various banquets and banquets. It is really high-grade and tastes good. There are many friends who come here to do business and will become loyal fans.

The reference to killing pig dishes is very common in Yunnan. Yuanma Farmhouse Killing Pig Restaurant, this dish is very set, and the taste is very unique, there is a fragrance, friends who have eaten will not forget this mouth.

川味轩(金汇双城店)

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