&quot;Xiao Shijie&quot; Domestic Chapter 📍 Yunnan
I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it.
I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can&#39;t find any place to praise it. It is too different from Shanghai&#39;s white-cut chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth-watering chicken, etc., so if I rate this chicken alone, I&#39;m afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad.
Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn&#39;t smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice.
The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it&#39;s worth a try.

Known as the century-old shop &quot;Yuanmou Liangji&quot;, our group went into the shop to taste it. The ingredients are authentic, the chicken is very fragrant, and the taste is good. I must give it a thumbs up. In addition, the wild vegetable soup recommended by the shop is also good.

Not to mention other dishes, this cold chicken no matter the meat quality and taste, it is much better than that Yuanmou cold chicken shop. The so-called century-old shop is slaughtered.

石板宴遇(元谋店)

&quot;Xiao World&quot; domestic article 📍 Yunnan came to Yuanmou Tulin to play, only stayed for one night, only had a chance to eat, so I definitely wanted to try the local dishes, check it seems that the cold chicken is a local feature, then choose it. I thought it was a small snack bar, but I found out at the door that it was under the signboard of a century-old store, but the online reviews seemed to be medium. It was strange at first. After eating, I probably understood why. Locals may not use many reviews, so many of the ratings are foreigners, but|Cool chicken^ eats a taste of medicine, and it has been in the refrigerator. The taste is relatively hard and the meat is more woody. It is true that foreigners may not be used to it. For example, I am. To tell the truth, I can&#39;t find any place to praise. It is really far from Shanghai&#39;s white chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth chicken, etc., so I am afraid that I can only give a two-star if I only score this chicken. But the locals who look at other tables are still relished, so eating this thing is sometimes really a habit taste problem, there is no absolute good or bad. In addition to the disappointment of chicken, other dishes are still decent, there are many special wild vegetables, quite interesting, such as | Sha Songjian ^ is the first time I saw it, it tastes quite refreshing. |Janice ^ tastes not bad, there are two ingredients inside, that is, the weight is too big, two people can&#39;t finish it. Feeling the best is | stinky tofu fried ^, although called stinky tofu, in fact, it does not smell at all, between the old tofu and tender tofu taste, tender, matched very well. The service is not much enthusiastic, but it is still thoughtful. At the beginning, I ordered food at the back kitchen. The aunt will also recommend a more suitable portion and special wild vegetables. In general, you can try it.

Known as the century-old store &quot;Yuanmou Cool Chicken&quot;, our group entered the store to taste it. The ingredients are authentic, the chicken is very fragrant, the taste is good, you must like it. Also, the wild vegetables recommended in the store are also good.

A fast food place with convenient location, rice noodles are the main feature.

石板宴遇(元谋店)

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