During the Chinese New Year, it took a while to find a restaurant that opened normally at night. This store was originally a group purchase, but when it arrived at the scene, the boss said that it could no longer be used. Anyway, it was all there, so I ordered it on the spot. Small pot 108, with some unfamous fungi, and a little chicken, but the feeling of the white pot is relatively light, I feel that I can&#39;t eat too much. The fungus soup was delicious at the time, and it was a bit thirsty afterward.

过年期间能找到一家晚上正常开门营业的餐厅还费了点时间，这家店本来是有团购的，不过到了现场，老板说已经不能再用了，反正都到了，就现场点呗。小锅108，配的有一些喊不出名的菌类，还有少许鸡肉，不过白锅的感觉比较清淡，感觉吃不下太多。菌汤当时喝着味道还行，过后有点显口渴。

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The tilapia was snatched from the boss and it tasted good. The cold chicken was similar to the poached chicken in my hometown. Overall it was very good. The restaurant is well-known locally. Friends who come here to travel may wish to give it a try. The locals also recommend it.

Yuanmou Hotel is grand and elegant. The restaurant is decorated for hosting various banquets and parties. It is indeed very high-end and the food is delicious. Many friends who come here for business become loyal fans.

&quot;Xiao Shijie&quot; Domestic Chapter 📍 Yunnan
I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it.
I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can&#39;t find any place to praise it. It is too different from Shanghai&#39;s white-cut chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth-watering chicken, etc., so if I rate this chicken alone, I&#39;m afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad.
Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn&#39;t smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice.
The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it&#39;s worth a try.

The term &quot;killing pig dish&quot; is very common in Yunnan. Yuanma Farmer&#39;s Killing Pig Restaurant is very good at making this dish, and the taste is very unique and has a fragrance that friends who have eaten it will never forget.

菌香阁(泷淇泷湖壹号店)

Tilapi fish was grabbed from the boss. The taste is not bad. The cold chicken is similar to the white chicken in the hometown. Overall, it is very good. The hotel is famous in the local area. Friends who come to travel may wish to try it. The locals also recommend it.

Yuanmou Hotel is grand and temperamental. The restaurant has more decorations for various banquets and banquets. It is really high-grade and tastes good. There are many friends who come here to do business and will become loyal fans.

&quot;Xiao World&quot; domestic article 📍 Yunnan came to Yuanmou Tulin to play, only stayed for one night, only had a chance to eat, so I definitely wanted to try the local dishes, check it seems that the cold chicken is a local feature, then choose it. I thought it was a small snack bar, but I found out at the door that it was under the signboard of a century-old store, but the online reviews seemed to be medium. It was strange at first. After eating, I probably understood why. Locals may not use many reviews, so many of the ratings are foreigners, but|Cool chicken^ eats a taste of medicine, and it has been in the refrigerator. The taste is relatively hard and the meat is more woody. It is true that foreigners may not be used to it. For example, I am. To tell the truth, I can&#39;t find any place to praise. It is really far from Shanghai&#39;s white chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth chicken, etc., so I am afraid that I can only give a two-star if I only score this chicken. But the locals who look at other tables are still relished, so eating this thing is sometimes really a habit taste problem, there is no absolute good or bad. In addition to the disappointment of chicken, other dishes are still decent, there are many special wild vegetables, quite interesting, such as | Sha Songjian ^ is the first time I saw it, it tastes quite refreshing. |Janice ^ tastes not bad, there are two ingredients inside, that is, the weight is too big, two people can&#39;t finish it. Feeling the best is | stinky tofu fried ^, although called stinky tofu, in fact, it does not smell at all, between the old tofu and tender tofu taste, tender, matched very well. The service is not much enthusiastic, but it is still thoughtful. At the beginning, I ordered food at the back kitchen. The aunt will also recommend a more suitable portion and special wild vegetables. In general, you can try it.

The reference to killing pig dishes is very common in Yunnan. Yuanma Farmhouse Killing Pig Restaurant, this dish is very set, and the taste is very unique, there is a fragrance, friends who have eaten will not forget this mouth.

菌香阁(泷淇泷湖壹号店)

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