Yuanyang Hani Terrace

Duoyishu Terraced Field

Laohuzui Terraced Field Scenic Area

Bada Scenic Area

A restaurant near the inn, the dishes are good and there are many varieties. The restaurant is considered a big one in this area. The dishes are served quickly, the price-performance ratio is high, and the taste is quite suitable. If you go to Duoyishu, you can choose a restaurant

[Service] The boss is very enthusiastic
[Environment] Comfortable environment
[Taste] Hani local taste

After two days of clear weather, the Yuanyang Hani Terraces suddenly became foggy in the morning. I was in a good mood and hiked from Duoyishuxiazhai to Hani Huotang to have a Hani-style lunch. The dried yellow cattle was unexpectedly delicious, not too old or tender, not sticky, and very fragrant. The terraced fish, except for the small crucian carp, is the larger grass carp, which is thorny after all. The stir-fried eggplant is very fresh and oily. Hani dishes are generally spicy, more or less, and the scallion-flavored tofu is a clear stream, pure and refreshing. Paired with a little red rice, it is a meal that can both satisfy hunger and cravings.

The environment is good, in the innermost part of the village, there are terraces outside the window, you can see the scenery. The decoration is simple, clean, spacious and bright. It tastes good and has Hani characteristics. The bean carp and fried ribs are particularly delicious. The chicken is indeed caught and killed.

元阳云上天上花乡客栈·餐厅

In a restaurant near the inn, the dishes are good and there are many types. The restaurant is a big one around here. The food is fast, cost-effective, and the taste is full. You can choose to go to Duoyishu in a [Service] The boss is very enthusiastic [Environment] Comfortable [Taste] Hani native taste

After two days of sunny, Yuanyang Hani terraces suddenly got up early in the morning and the clouds were full of canyons. They brewed good emotions. They walked all the way from Duoyishu Xiazhai to Hani Huotang and wanted to use Hani special lunch. The scalpers are unexpectedly delicious, not old, not tender, not stuffed, very fragrant. In addition to small carp, the bigger one is grass fish, which is more thorny. The small fried eggplant is very fresh and oily. Hani dishes are generally spicy, more or less, onion-flavored tofu is a clear stream, pure and refreshing, and a little red rice, which is a meal that both relieves hunger and relieves hunger.

The scenery is beautiful! The food is also very local and the consumption is moderate. Would recommend to friends!

World Heritage Yuanyang Terrace Scenic Area, the core Duoyishu area, about two kilometers away from a Hani celery restaurant, the decoration is simple and simple, the upper and lower floors, the second floor has a complete fire pond layout, the rest are relatively standard restaurant layout. The taste of terraced carp soup is a bit difficult to say. Small fried bacon and eggplant fried beans are more traditional stew style. The classic tomato scrambled eggs are the most popular meal configuration in the trip. You must show off a few bowls of local specialties of red rice.

元阳云上天上花乡客栈·餐厅

Reviews of 元阳云上天上花乡客栈·餐厅