The world heritage Yuanyang Rice Terraces Scenic Area, the core Duoyishu area, is about two kilometers away from a Hani Yunnan cuisine restaurant with simple and plain decoration. There is a room on the second floor with a complete fire pit layout, and the rest are relatively standard restaurant layouts. The taste of the terraced carp soup is a bit hard to describe. Stir-fried bacon and eggplant with beans are more traditional Yunnan cuisine styles. The classic tomato scrambled eggs are the most popular rice configuration during the trip. A few bowls of local specialty red rice are a must.
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Reviews of 山也山食
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The world heritage Yuanyang Rice Terraces Scenic Area, the core Duoyishu area, is about two kilometers away from a Hani Yunnan cuisine restaurant with simple and plain decoration. There is a room on the second floor with a complete fire pit layout, and the rest are relatively standard restaurant layouts. The taste of the terraced carp soup is a bit hard to describe. Stir-fried bacon and eggplant with beans are more traditional Yunnan cuisine styles. The classic tomato scrambled eggs are the most popular rice configuration during the trip. A few bowls of local specialty red rice are a must.
#Small crowds to take stock of Yuanyang terraces, this mountain and mountain food restaurant must not be missed! I went to eat once, and I was directly pinched. When I came back, I still thought about it. I would share with you a few superb dishes I ate. -🌶️ Hani fried chicken: The chicken is cut into small pieces, fried to the skin slightly burnt, each piece is full of a strong seasoning flavor, spicy and delicious, and a mouthful is super satisfying. It is also equipped with various spices, and the unique flavor is fried directly in the mouth. It is really super rice. I directly dazzled two bowls of rice. Wild tree flowers fried eggs: tree flowers are unique wild fungi in Yunnan, and the taste is smooth and chewy. Combining with golden eggs is simply a combination of heavenly work! 🌱 Celery fried wild yellow stew: This dish is really amazing! Wild yellow stew is fresh and juicy, with a light sweetness, fried with leeks, refreshing and greasy, rich in taste. I ate too much big fish and meat. I came to a plate of this. I felt that my stomach and stomach were cured in an instant. It was awesome. The mountain and mountain food restaurant was not only delicious, but also the environment was very distinctive and the service was very intimate. They still have 🍲, but the two of us can't finish it. The treasures who come to Yuanyang Terraces must try these three dishes to ensure that your taste buds start a wonderful journey~ #Yuanyang Terraces #Really fragrant snacks collection #Local food to eat #Taste authentic time-honored brands