Yufumabushi Shin Ekimae

Recommended by Yufu Mabushikoshi, which is on the must-eat list. It is Kamameshi and handmade soba noodles. The store will send hot soup for cooking soba noodles. After eating, add hot water for cooking noodles to the dipping sauce. It is very delicious soba soup (そばゆ). Don't be too surprised when the store sends you water for cooking noodles. This is how to eat soba noodles in Japan.

Yufuin is a popular restaurant with two stores, and both are very crowded. I waited for more than half an hour to taste the delicious food, and also watched the chef's cooking process. I ordered beef and chicken rice and ate according to the recommended process, which was good.

Ryurindo in Yufuin is a famous restaurant for free-range chicken, Bungo beef and eel. However, there were too many people lining up. We went there after lunch time, but there were still people lining up outside the door. This restaurant seems to have been on many food shows, and many people came here because of its reputation. The three dishes are quite special.

Yubu is really too small, after more than an hour of shopping, I had to go to the restaurant to eat and eat to pass the time. This time I found the salmon three-eater recommended by the locals. What is the salmon three-eater? The Japanese study of eating method is that the guests first come to install a bowl of original salmon rice, grilled salmon accompanied by rice, this is the first to eat the original flavor, then install a bowl of salmon rice, add the store with the side dishes, mix well, this is the second to eat increased taste fragrance. Then come a bowl of salmon rice, in addition to the side dishes matched by the store, add a special high soup of teapot, change the soup to soak rice, this is the third to eat is delicious, if there is a cooking pot in the pot, then add more high soup to soften, this is the crispy of the pot, the sweet of the high soup, Add the aroma of the remaining salmon juice, this is the essence. This store is also special to eat three beef rice, the method is the same as the salmon rice, because the beef here is better than the salmon, so win. In addition, there are three chicken rice to eat, can Guangzhou can eat local chicken is a must, so do not make wasteful sacrifice. But honestly, the beef in this store is the best after the roast. The fat of the rich cow is very uniformly distributed. The outer layer is thin and crisp. The gravy and grease of the beef are all flowing into the tongue. First, the charcoal fire has been roasted with protein, and then slowly bring out the musk of the beef. This is really a must-eat recommendation from Yubu.

[Taste] Japanese style [Environment] Clean and refreshing [Service] Friendly