Yufumabushi Shin Ekimae

Recommended by cloth まぶし heart is called a must-eat list. It is rice and handmade buckwheat noodles. The store will send hot soup with boiled buckwheat noodles, and add hot boiled noodles in the sauce after eating. It is a very delicious buckwheat soup (そばゆ). The store sent boiled noodles, don't be too scared, this is the way to eat Japanese buckwheat noodles.

There are two shops in the restaurant of Yufuin's popular special network, and there are many guests. In order to taste delicious, I waited for more than half an hour and saw the chef's process. I ordered beef and chicken rice and ate according to the recommended process. It felt good.

The Longlin Hall of Yubuyuan, this restaurant is a famous restaurant for eating chicken, and Fenghou Niu and eel are also very famous. There are too many people in the queue. We probably went after dinner. There are still people in line to eat outside the door. This one seems to have been on a lot of food programs. Many of them come here, and the three foods are more special.

Yubu is really too small, after more than an hour of shopping, I had to go to the restaurant to eat and eat to pass the time. This time I found the salmon three-eater recommended by the locals. What is the salmon three-eater? The Japanese study of eating method is that the guests first come to install a bowl of original salmon rice, grilled salmon accompanied by rice, this is the first to eat the original flavor, then install a bowl of salmon rice, add the store with the side dishes, mix well, this is the second to eat increased taste fragrance. Then come a bowl of salmon rice, in addition to the side dishes matched by the store, add a special high soup of teapot, change the soup to soak rice, this is the third to eat is delicious, if there is a cooking pot in the pot, then add more high soup to soften, this is the crispy of the pot, the sweet of the high soup, Add the aroma of the remaining salmon juice, this is the essence. This store is also special to eat three beef rice, the method is the same as the salmon rice, because the beef here is better than the salmon, so win. In addition, there are three chicken rice to eat, can Guangzhou can eat local chicken is a must, so do not make wasteful sacrifice. But honestly, the beef in this store is the best after the roast. The fat of the rich cow is very uniformly distributed. The outer layer is thin and crisp. The gravy and grease of the beef are all flowing into the tongue. First, the charcoal fire has been roasted with protein, and then slowly bring out the musk of the beef. This is really a must-eat recommendation from Yubu.

[Taste] Japanese style [Environment] Clean and refreshing [Service] Friendly