榆味拼三鲜(怀德路店)

🌟 Foreigner Yulin food incomplete guide 🌟🌈 finally have the opportunity to come to Yulin, a charming city! As a foodie, how can I miss the food here? So, I specially compiled a two-day food guide for everyone in Yulin on the weekend, hoping to help you who love food equally! 😋📍 Day 1: Yulin on the tip of the tongue, classic food should not be missed 🍜🍽️ Breakfast: Yulin tofu brain 🥣 Yulin tofu is famous! The tofu brain here is delicate and rich in bean flavor. With special sauces and fried dough sticks, it is a perfect match for breakfast! 🤤🍽️ Lunch: Yude Mutton Noodles 🍜 Come to Yulin, how can you not taste the mutton noodles here? Yude Mutton noodles are famous for their strong fragrance and fresh soup noodles. A bowl of belly, the whole person is warm! 🍲🍰 Afternoon Tea: Fried soy milk 🥤 Yulin people love fried soy milk, the outer and the inside are tender, the bean is full of fragrance, and then a little sugar is added, which is simply sweet and not greasy! 😋🍽️ Dinner: Pin Sanxian 🍲 Pin Sanxian is a big dish on the Yulin banquet! This dish pays attention to a "pin", highlighting a "fresh", meat and vegetables, not tasting each other, each mouth is a taste buds revel! 🎉🛌 Accommodation recommendation: hotels in Yulin City, comfortable environment and convenient transportation, make sufficient preparations for the next day's food exploration trip! 😴📍 Day 2: Continue the food trip, taste the authentic snacks of Yulin 🍢🍽️ Breakfast: Lamb shredded 🍲 Yulin people commonly known as "soup after drinking", eat a bowl in winter, from stomach warmth to heart! With pig's head meat oil spin, it is a model of hard core breakfast! 🍖🍽️ Lunch: Potato wipe 🥔 Potato wipe is one of the traditional meals in Yulin. The practice is simple, but the taste is surprisingly good! The pure fragrance of potatoes is stimulated by simple seasonings, which makes people have a endless aftertaste! 😋🍰 Afternoon Tea: Huang Qi 🥧 Huang Qi is golden in color, scent is sniffing, the slightly acidic noodles of dumplings are intertwined with the sweetness of red dates, the taste is solid and not greasy, it is a traditional snack that Yulin people love! 😍🍽️ Dinner: Big leek 🍲 Big leek is a frequent visitor on the table of Yulin people! This dish uses the most commonly used ingredients in the home, the meat and vegetables are matched, the amount is large and affordable and delicious! Especially the potato noodles and potato unique to Yulin, which are indispensable in this dish! 🥔🥕💖 Personal experience: This Yulin food trip is simply an eye-opener for me! Yulin's food is not only varied, but also unique, and every dish is endlessly memorable! If you love food like me, you may as well come to Yulin to experience it for yourself! 😋✨🌈 Special reminder: while tasting food in Yulin, don't forget to visit the attractions here! Yulin Old Street, Zhenbeitai, Hongshixia and other attractions are not to be missed! 📸##Yulin Food##Yulin Tourism##Yulin Tourism#Food Exquisite Memory

#Local food to eat In a restaurant with a strong local popularity, the main thing is to fight Sanxian. The locals proudly call it Yulin Buddha jumping the wall [smiling] [Mint] Environment: The decoration has some design sense, both rough and modern in northern Shaanxi [smug] [service bell] Service: The main thing is that it is a real one. When ordering, the waiter will recommend the appropriate amount of dishes according to the number, age and gender of the diners. The evaluation of their own dishes is also sharp [laughing] such as ☞ This dish is unpalatable, and no one orders it. . . Why do you order this, it is too expensive and not affordable. . . This kind of tiger and wolf words are endless in the ears [covering face] Pin Sanxian can be ordered according to the large, medium and small portions, and the small portions are enough for two people. After all, there are other dishes. The main ingredients are pork, lamb, chicken three meats (no wonder called three fresh), ingredients have fungus, yellow flowers, powder skin, spinach, fried potatoes, etc. Used to roast (boiled pork), fried (fried balls, fried potatoes), boiled (cooked lamb, boiled chicken), steamed (steamed balls), stewed (steamed balls), and other processes, multi-layered taste, salty soup bottom, delicious [strong] worthy of the name of Buddha jumping off the wall [laughs and tears] There are two kinds of steamed dumplings, you can have half a serving, half a serving of five, The mutton radish stuffing is the mutton radish stuffing. The radish is the kind of yellow radish in Xinjiang. I don’t know if this crop is also in the local area of Yulin. [Smug] The vegetarian egg is soft stuffing, full of eggs [laughing] The next is the elbow stewed tofu, a more unique combination, But the taste can only be said to be quite satisfactory; the roast chicken is full of selling, the portion is hard core, but the taste is really average [snap] This Pin Sanxian is very good, affordable and delicious, the overall price is good, but other dishes taste not too much expectations [smiling]

In Yulin, the locals said they would eat Sanxian! So, after searching for a long time, I found this one... Arrived around 3 pm, and there were still people dining in the store. ⭐️ Service: Because there is almost no one in the store, there is a response. ⭐️ Environment: Medium decoration, the whole store is warm, making people appetite greatly increased. ⭐️ dishes: 1⃣ ~ flavored three fresh. The soup is good, there are various side dishes, meatballs. 2⃣ fried soy milk. Special dishes, but personally feel that the taste is general, with white sugar, although not stew, but the taste level is general. 3⃣ vegetarian dumplings. The dumplings are relatively large and are called staple foods by the locals. I wonder why the five dumplings are staple foods. Is the locals eating a small amount? Hahahaha, the result. 4⃣ cold bean sprouts. The taste is OK. 5⃣ tofu lamb. The whole tastes good, tofu plus soft and tender meat, the artifact of eating. 💰 per capita: 85 yuan 🚩 Address: Map navigation ~ Wei Pin Sanxian

#Travel recommendation officer #Shaanxi Tourism #Local food to eat #City Humanities Handbook #Nanny-level travel shooting guide