CHAI HUO ZAO NONG GU

There is a row of food under the Yunheti scenic area. This farmhouse looked good, so I went in. The environment is very clean, the menu has pictures on the wall, there are many kinds of dishes, many meat dishes, and the dishes are served very quickly. The She ethnic black rice cake and fried dried lettuce are very good, the dry chicken soup is very fresh, and the price-performance ratio is also very good, but the dishes are a little oily.

Delicious (｢･ω･)｢Hey First of all, the taste is good, stir-fried mushrooms, a local specialty, very refreshing and smooth, all tender mushrooms, I have never eaten such tender ones before, I casually said I wanted to buy some, the waiter said it would go bad in such a hot day, I had to buy dry ones, and the other dishes tasted great. Secondly, the dishes were large, three people had four dishes, but only three were touched and they were not finished, it would be better if there were more people

The requirements for farm stays cannot be too high. At least one thing is that the ingredients are fresh, the environment is well protected, there are greenery everywhere, the vegetables are picked and fried right away, and the eggs are very fragrant. Not bad, not bad

We checked into the Yinju Terrace Hotel in the evening on a self-driving tour, and went to this restaurant across the pedestrian street for dinner. Four of us ordered four dishes, a beer, and a meal, totaling 240 yuan. We were full and the food and drink were satisfying, and the taste was good. The fish head soup was thick and fresh, and the pig's knuckle was chewy. These farm-style dishes are worth a try during the trip!

The environment here is good, it is a top dining spot in the scenic area, the boss is very nice, it is worth a visit!