Zhejiang style dishes, seasonal ingredients, stream fish stewed with tofu, winter bamboo shoots and bacon, garlic fried farm vegetables, light and delicious, large quantity and not expensive, two people in a small private room, 3 dishes + 1 plate of fried vermicelli, the consumption is just over 100 yuan, the environment is good, the service staff feels simple

浙江风味菜，当季食材，溪水小鱼炖豆腐、冬笋咸肉、蒜蓉炒农家青菜，口味清淡而美味且量大价不贵，两人在小包房，3菜+1盘炒粉干，消费一百出头，环境不错，感觉服务人员淳朴

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Lishui Yunhe Jiangnan Shezu Heritage Village

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I lived in Yunhe for a week and ordered takeout from him several times, from breakfast to dinner. Delivery started at 8 am, very fast. The egg pancakes are super delicious, and taste like home-made. I recommend the broad bean rice, which is stewed rice with crispy rice crust, meat and bamboo shoots. The fried rice has a lot of shredded pork, and the taste is also very good. The boiled rice noodles are average, although they are very tasty, but the soup is too salty, and I feel thirsty for a long time after drinking it. I also got corn and pork ribs soup when I bought fried rice, and the corn is sweet.

&quot;[Yunhe pot adults ｜ Health Party ecstatic treasure hot pot!] 🍄 Who said that hot pot can not be health? &quot;Yunhe pot adults&quot; launched the wild fungus soup pot bottom fresh eyebrows! A variety of mushrooms are boiled, fresh ～✨ high-light dishes: &bull; &quot;Fresh cut dragon&quot; stand-up freshness, 8 secondsShacha sauce is a perfect match! &bull; &quot;Free ice powder&quot; can actually be DIY! Hawthorn slices + peanuts chopped + coconut fruit explosion~&bull; &quot;full cup of rouge balsam&quot; greasy artifact! Sour and sweet and refreshing, super delicious 80+ per capita eat a sense of high-end! 📍 Address: No.7-5 Dongcheng Road, Yunhe County, Lishui City Pot #Cloud and Tan Shop #Lishui Tan Shop #Cloud and Food #What to eat today

Jiefang store has convenient transportation, downtown, more people on weekends, the lobby is clean and tidy, the taste is as always, it is good to have a cup of snow-cap coffee with colleagues when you have time.

Zhejiang cuisine, seasonal ingredients, small fish stewed tofu, winter bacon, garlic stewed farm vegetables, light and delicious taste and large price is not expensive, two people in a small private room, 3 dishes + 1 plate fried noodles dry, consumption in the early 100s, good environment, feel the service staff simple

云和大酒店-餐饮部

As a catering delicacy, Lao Yi must first show his cooking skills to all diners, because time-honored brands and old shops have different status and weight in the hearts of customers, and this is where the taste of this mix exists.

The price is very good, the price is very good, there are a lot of people eating.

云和大酒店-餐饮部

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