The owner of Nuodeng Salt Spring Farm is the 20th-generation inheritor of Nuodeng ham pickling, and also the inheritor of the intangible cultural heritage of Nuodeng ham traditional pickling technique. His raw and cooked ham with baba tastes very good, and the accommodation is clean and comfortable.

The environment is great, the air is very fresh, and it faces the invincible mountain view. It is very comfortable to sit and chat. The store is run by two backpacker owners. It is said that it is open and closed for half a year every year. The bosses are very honest, and I have friends with you. Honey and rose wine and freshly brewed coffee, drinking drinks and looking at the beautiful scenery of nature, it is so relaxing. In addition, the decoration of the cafe is very antique and chic, and many plants are planted which is very poetic. What&rsquo;s more, all the dishes taste very natural, with no pesticides or chemical fertilizers. It&rsquo;s a great dining experience!

It&#39;s halfway down the mountain, and I was attracted by the ancient style of their home. Moreover, our friends&#39; stomachs were just empty when we went together, so we didn&#39;t feel like going in to eat. The dishes are simple and affordable, and the portions are very generous. It is said that the dishes here are Bai-style. Although we don&rsquo;t understand much, we were very happy with the food. We give this simple restaurant a big thumbs up!

Coffee, sunshine, afternoon, these elements combined together, is the most beautiful lazy time in my heart! 
In &quot;Go Where the Wind Goes&quot; Xie Zhiyao&#39;s ranch, give yourself back to nature and yourself!

阿叶饭店

Reviews of 阿叶饭店