Nuodeng Old Village

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The Yunlong Heavenly Pond

The owner of Nuodeng Yanquan Farm is the 20th generation inheritor of Nuodeng Ham pickling, and the inheritor of Nuodeng Ham traditional skills pickling intangible cultural heritage. His raw and cooked hams taste very good and delicious, and the accommodation is clean and comfortable.

It&#39;s halfway down the mountain, and I was attracted by the ancient style of their home. Moreover, our friends&#39; stomachs were just empty when we went together, so we didn&#39;t feel like going in to eat. The dishes are simple and affordable, and the portions are very generous. It is said that the dishes here are Bai-style. Although we don&rsquo;t understand much, we were very happy with the food. We give this simple restaurant a big thumbs up!

The environment is first-rate, the air is very fresh, facing the invincible mountain view, it is very comfortable to sit and chat. The store is operated by two backpacker bosses. It is said that it is opened for half a year and half a year. The boss is very sincere. I have dumpling honey and rose wine and freshly brewed coffee with friends. Drinking drinks and watching the beauty of nature, it is just right. In addition, the cafe decoration is very ancient and chic, and many plants are very poetic. There is also the taste of all the dishes is very natural, the taste of the food itself is no pesticides or fertilizers, a great dining experience!

悠然咖啡厅

The owner of Nuodeng Salt Spring Farm is the 20th-generation inheritor of Nuodeng ham pickling, and also the inheritor of the intangible cultural heritage of Nuodeng ham traditional pickling technique. His raw and cooked ham with baba tastes very good, and the accommodation is clean and comfortable.

悠然咖啡厅

Reviews of 悠然咖啡厅