It is definitely a very good farm restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves and only supplied to this restaurant. Five-star praise, good

绝对是三清山我脚下非常不错的一家农家菜馆，味道很独特，所用的食材据说也都是自家种植的，只给这一家餐厅专供，五星好评，不错

口味还不错，地道的广丰味道，口感还是非常不错的，老板娘的服务也是可以的啊啊，非常的热情，所以说这个店的性价比还是蛮高的。

The taste is pretty good, the authentic Guangfeng flavor, the mouthfeel is still very good, the service of the proprietress is also good, very enthusiastic, so the cost performance of this store is still quite high.

爬了三清山下来，1:30左右出金沙索道，准备午餐，看看为什么五星，选择体验一下。这里餐饮真的没有太多好吃，都是土菜馆，咸，辣。我给四星理由，服务热情，菜比较干净，尤其推荐清蒸活鱼（58一条，新鲜、活杀，肉质好，味道也不错），红烧土鸡还行，肉末蒸蛋（做法不同，如图）。五菜总共250，价格在景区比较公道。提醒少盐！

After climbing down Sanqing Mountain, I left the Jinsha cableway at around 1:30 and prepared lunch. I wanted to see why it was rated five stars and chose to experience it. There really aren&#39;t many good restaurants here, all of which are local restaurants, salty and spicy. I gave it four stars for a reason: the service was warm, the dishes were relatively clean, and I especially recommended steamed live fish (58 per piece, fresh, killed alive, good meat quality, and good taste), braised local chicken was OK, and steamed egg with minced meat (different methods, as shown in the picture). The five dishes cost a total of 250, which is a fair price in the scenic area. Reminder: use less salt!

慕名而来，点了三样菜色，炒饭比想像好，不油也不会太咸 ; 番茄汤也合胃口，但是蒸鱼听说不错的，却是最不喜欢的一道，因听说鱼刺少才点这道菜，结果还是一样多刺。

I came here because of its reputation and ordered three dishes. The fried rice was better than I expected, not oily and not too salty; the tomato soup was also tasty, but the steamed fish, which I heard was good, was my least favorite dish. I ordered this dish because I heard that the fish had fewer bones, but it still had as many bones as before.

老板娘超热情，我们来的时候还有其他游客也在，老板娘都一一热情的招待，菜也很好吃，味道很够！

The proprietress was super welcoming. When we came, there were other tourists there too, and she warmly entertained them all. The food was also delicious and full of flavour!

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Sanqingshan Mount Scenic Area

Yulian Waterfall

Sanqing Mountain Jinsha Cableway

Python Mountains

The service is getting better and better, the service staff is not far away, and the care is great [flavor] authentic farmhouse dishes, very delicious. Every dish is very delicious [Environment] Clean and hygienic [Service] Warm and thoughtful, it is recommended.

No.8 of Local Restaurants in Yushan

&quot;Xiao Shijie&quot; Domestic Tour 📍Jiangxi

[Environment] It is very close to the entrance of Sanqingshan Scenic Area. After getting off the cable car, you don&#39;t have to drive out of the parking lot. You can walk to the store in three minutes.
The store owner is very enthusiastic and introduced the special dishes carefully. He also reminded us not to order too many dishes for two people, so as not to eat too much. In the end, we ordered three signature dishes. The taste was good and the portion was just right. I was quite satisfied with the meal.
[Taste]
|Sanqingshan Diving Fish^98 is not cheap, but the taste is really good. It is in the scenic area, so it is worth the price. The fresh herring is cooked in the kitchen and then served on the table. When it is almost heated, you can turn off the fire and enjoy it. The meat is very tender and there is no mud smell. No wonder the store owner said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added in it. It is very tasty after soaking in the soup, but it is a little salty at the end.
|Bamboo shoots and pork^ The bamboo shoots in the dish were very tender, and I like bamboo shoots anyway, so I liked this dish. But for another carnivore, there wasn&#39;t much meat in it, and it was gone after a few bites, leaving me wanting more.
|Violet^ is a local specialty wild vegetable, which looks a bit like amaranth, but it&#39;s not. It seems to be called Guanyin vegetable, and it tastes a bit like Chinese medicine.

This is a family inn that also serves food. The owner is very young and is also a chef. The restaurant&#39;s dishes are mainly farm dishes, which means that most of them are common dishes, with few local specialties or dishes with superior techniques. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to order a few dishes that are rare in other places. The portion is OK and the taste is OK.

[Braised Stream Fish ￥48] I thought that Jiangxi is close to Poyang Lake, so the fish should be good. There were still several fish served. The fish was also fresh and not dried. Although it looked like a lot of peppers, it was not very spicy. You can eat it with confidence. I think that although Jiangxi people also eat spicy food, the spiciness is not comparable to that of Hunan and Sichuan.

[Red Army Dish ￥22] It is purple shellfish. For those who are used to light Cantonese cuisine, it may be a little oily, but it is generally OK.

[Kuzo powder tofu ￥28] Kuzo powder for drinking can often be seen, but Kuzo powder tofu is rare. In fact, it is Kuzo powder cut into tofu blocks, nothing special. The portion of the dish is generous, tasty, and as soft as a cake.

【Zongye Pig&#39;s Trotters￥48/portion】This is a local specialty. Although I don&#39;t think it&#39;s homemade, it&#39;s probably bought ready-made Zongye Pig&#39;s Trotters and heated up. It&#39;s a bit like the way to cook white-cut pig&#39;s trotters. Dip it in the sauce and eat it. The pig&#39;s trotters have no smell, but are light, without the taste of secret spices, just like the original flavor, so there&#39;s nothing special about it, and I didn&#39;t have a deep impression after eating it. But since it&#39;s a local specialty, I have to try it anyway.

YUAN WEI YUAN CAI GUAN

This is a family inn, both catering, the boss is very young, but also a chef, the restaurant&#39;s dishes are mainly farm dishes, that is to say, most of them are common dishes, few local specialties or technical dishes. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to locate a few dishes that are rare in other places. The weight is OK and the taste is OK. [Braised brook fish ￥48] Thinking that Jiangxi depends on Liyang Lake, the fish should be good, there are still several, the fish is fresh and not dried fish, although watching a lot of peppers is not very spicy, you can rest assured to eat. I think Jiangxi people also eat spicy food, but it is incomparable with the spicyness of Hunan and Sichuan. [Red Army cuisine ￥22] is purple shellfish, for those who are used to light Cantonese cuisine, there may be a little oil, but the overall is good. [Ge powder tofu ￥28] The ge root powder can often be seen for drinking, but Ge powder tofu is rare. In fact, it is a block of tofu cut into tofu, nothing special. The dishes are full of weight, tasteful, and taste as soft as cakes. [Zheye pig&#39;s trotter ￥48/piece] This is a local feature. Although I think it should not be made by him himself, it is estimated that he bought the ready-made Zheye pig&#39;s trotters to be heated. It is a bit like the practice of white cutting pig&#39;s trotters. The sauce is eaten. The pig&#39;s trotters have no smell, and they are light. There is no secret spice taste. It&#39;s like the original taste, so there is nothing special to eat, and there is no deep impression after eating. But since it is a local feature, it is necessary to try it once anyway.

The taste is very good. We asked not to have spicy food. The boss lady made Cantonese food for us. The environment is good and the location is good, just opposite the Jinsha cableway. The service is also very considerate and introduces the key points of going up the mountain to the guests, which is commendable👍

No.4 of Local Restaurants in Yushan

Delicious and inexpensive, the dishes are fresh. Just 50 meters from the Jinsha Cableway Station, diagonally opposite the Licheng Yuanzhou Hotel.
[Taste] Very good
[Environment] Good
[Service] Very good

YUAN WEI YUAN CAI GUAN

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