It is definitely a very good farm restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves and only supplied to this restaurant. Five-star praise, good

绝对是三清山我脚下非常不错的一家农家菜馆，味道很独特，所用的食材据说也都是自家种植的，只给这一家餐厅专供，五星好评，不错

It is definitely a very good farmhouse restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves. It is only for this restaurant. Five-star praise, good.

口味还不错，地道的广丰味道，口感还是非常不错的，老板娘的服务也是可以的啊啊，非常的热情，所以说这个店的性价比还是蛮高的。

The taste is not bad, the authentic Guangfeng taste, the taste is still very good, the service of the proprietress is also OK, very enthusiastic, so the price of this store is still quite high.

爬了三清山下来，1:30左右出金沙索道，准备午餐，看看为什么五星，选择体验一下。这里餐饮真的没有太多好吃，都是土菜馆，咸，辣。我给四星理由，服务热情，菜比较干净，尤其推荐清蒸活鱼（58一条，新鲜、活杀，肉质好，味道也不错），红烧土鸡还行，肉末蒸蛋（做法不同，如图）。五菜总共250，价格在景区比较公道。提醒少盐！

Climbed down Sanqing Mountain, went out of the Sands cableway around 1:30, prepared lunch, see why five stars, choose to experience it. There are really not many delicious food here, all are local restaurants, salty and spicy. I give four stars reason, the service is warm, the dishes are relatively clean, especially recommended steamed live fish (58, fresh, live killing, good meat quality, taste good), braised local chicken is OK, meat steamed eggs (different practices, as shown). Five dishes total 250, the price is more fair in the scenic spot. Remind less salt!

慕名而来，点了三样菜色，炒饭比想像好，不油也不会太咸 ; 番茄汤也合胃口，但是蒸鱼听说不错的，却是最不喜欢的一道，因听说鱼刺少才点这道菜，结果还是一样多刺。

I came here because of its reputation and ordered three dishes. The fried rice was better than I expected, not oily and not too salty; the tomato soup was also tasty, but the steamed fish, which I heard was good, was my least favorite dish. I ordered this dish because I heard that the fish had fewer bones, but it still had as many bones as before.

老板娘超热情，我们来的时候还有其他游客也在，老板娘都一一热情的招待，菜也很好吃，味道很够！

The proprietress was super welcoming. When we came, there were other tourists there too, and she warmly entertained them all. The food was also delicious and full of flavour!

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Very authentic and delicious, the price is very reasonable, the boss is generous and enthusiastic, I highly recommend this restaurant.

No.8 of Local Restaurants in Yushan

Anxin Home Cooking is next to the Jinsha East Cableway Health Center in Sanqingshan Scenic Area. I went straight to this restaurant after coming down from Sanqingshan at around 4 o&#39;clock. I ordered braised chicken, Guanyin vegetables, wild onion bacon, and green vegetable tofu soup. They all tasted good. I didn&#39;t get tired of eating them for several days in a row.

The domestic tour of &quot;Xiao World&quot; 📍 Jiangxi [Environment] is very close to the entrance of Sanqing Mountain Scenic Area. After playing, you can get off the ropeway. The car can not leave the parking lot first. You can walk to the store for three minutes. The store service is very warm, carefully introduced the special dishes, and reminded us that we don&#39;t have to order too many dishes to avoid eating. Finally, we ordered three signature dishes. The taste is good, and the weight is just right. The food is quite satisfactory. [Taste]|The unit price of Sanqingshan diving fish ^98 is not cheap, but the taste is really good, it is in the scenic spot, and it is worth the price. The fresh herring kitchen can continue to bake on the table after breaking the life, and when the heating is almost done, you can turn off the fire and enjoy it. The meat is very fresh and tender, and there is no smell of mud. No wonder the store said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added inside, and it is very delicious after soaking in the soup, but it is slightly salty behind. |Baked pork^ The hawthorn inside is very tender, plus I like to eat baba, so I like this dish. It is for another carnivorous animal, there is not much meat inside, there is no more after eating a few mouthfuls, a little meaning is still not enough. |Violet^ is a local specialty wild vegetable, looks a bit like leek, but not, it seems to be also called Guanyin cuisine, eat with a little Chinese medicine taste.

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&quot;Xiao Shijie&quot; Domestic Tour 📍Jiangxi

[Environment] It is very close to the entrance of Sanqingshan Scenic Area. After getting off the cable car, you don&#39;t have to drive out of the parking lot. You can walk to the store in three minutes.
The store owner is very enthusiastic and introduced the special dishes carefully. He also reminded us not to order too many dishes for two people, so as not to eat too much. In the end, we ordered three signature dishes. The taste was good and the portion was just right. I was quite satisfied with the meal.
[Taste]
|Sanqingshan Diving Fish^98 is not cheap, but the taste is really good. It is in the scenic area, so it is worth the price. The fresh herring is cooked in the kitchen and then served on the table. When it is almost heated, you can turn off the fire and enjoy it. The meat is very tender and there is no mud smell. No wonder the store owner said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added in it. It is very tasty after soaking in the soup, but it is a little salty at the end.
|Bamboo shoots and pork^ The bamboo shoots in the dish were very tender, and I like bamboo shoots anyway, so I liked this dish. But for another carnivore, there wasn&#39;t much meat in it, and it was gone after a few bites, leaving me wanting more.
|Violet^ is a local specialty wild vegetable, which looks a bit like amaranth, but it&#39;s not. It seems to be called Guanyin vegetable, and it tastes a bit like Chinese medicine.

This is a family inn, both catering, the boss is very young, but also a chef, the restaurant&#39;s dishes are mainly farm dishes, that is to say, most of them are common dishes, few local specialties or technical dishes. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to locate a few dishes that are rare in other places. The weight is OK and the taste is OK. [Braised brook fish ￥48] Thinking that Jiangxi depends on Liyang Lake, the fish should be good, there are still several, the fish is fresh and not dried fish, although watching a lot of peppers is not very spicy, you can rest assured to eat. I think Jiangxi people also eat spicy food, but it is incomparable with the spicyness of Hunan and Sichuan. [Red Army cuisine ￥22] is purple shellfish, for those who are used to light Cantonese cuisine, there may be a little oil, but the overall is good. [Ge powder tofu ￥28] The ge root powder can often be seen for drinking, but Ge powder tofu is rare. In fact, it is a block of tofu cut into tofu, nothing special. The dishes are full of weight, tasteful, and taste as soft as cakes. [Zheye pig&#39;s trotter ￥48/piece] This is a local feature. Although I think it should not be made by him himself, it is estimated that he bought the ready-made Zheye pig&#39;s trotters to be heated. It is a bit like the practice of white cutting pig&#39;s trotters. The sauce is eaten. The pig&#39;s trotters have no smell, and they are light. There is no secret spice taste. It&#39;s like the original taste, so there is nothing special to eat, and there is no deep impression after eating. But since it is a local feature, it is necessary to try it once anyway.

Delicious and inexpensive, the dishes are fresh. Just 50 meters from the Jinsha Cableway Station, diagonally opposite the Licheng Yuanzhou Hotel.
[Taste] Very good
[Environment] Good
[Service] Very good

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