Delicious and inexpensive, the dishes are fresh. Just 50 meters from the Jinsha Cableway Station, diagonally opposite the Licheng Yuanzhou Hotel.
[Taste] Very good
[Environment] Good
[Service] Very good

好吃不贵，菜品新鲜。就在金沙索道站50米处，丽呈远洲很酒店斜对面。【口味】非常好【环境】好【服务】非常好

Delicious and not expensive, the dishes are fresh. Just 50 meters from the Sands Cableway Station, Licheng Yuanzhou is diagonally opposite the hotel. [Taste] Very good [Environment] Good [Service] Very good

Service is super. We were not familiar with the local vegetables and she showed us the ingredients. Restaurant was very clean. Dishes were yummy and not too salty.

口味很差，价位又高，同样菜，点菜时报的价格低，吃完收费时提高了价格，很不满意。

The taste is very poor, the price is high, the same dish, the price of the order time is low, and the price is increased when the charge is eaten, which is very dissatisfied.

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Sanqingshan Mount Scenic Area

Yulian Waterfall

Sanqing Mountain Jinsha Cableway

Python Mountains

Very authentic and delicious, the price is very reasonable, the boss is generous and enthusiastic, I highly recommend this restaurant.

No.8 of Local Restaurants in Yushan

It is definitely a very good farmhouse restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves. It is only for this restaurant. Five-star praise, good.

No.1 of Local Restaurants in Yushan

Anxin Home Cooking is next to the Jinsha East Cableway Health Center in Sanqingshan Scenic Area. I went straight to this restaurant after coming down from Sanqingshan at around 4 o&#39;clock. I ordered braised chicken, Guanyin vegetables, wild onion bacon, and green vegetable tofu soup. They all tasted good. I didn&#39;t get tired of eating them for several days in a row.

聚友餐厅

Anxin&#39;s home-cooked dishes are next to the Sands East Cableway Health Center in Sanqingshan Scenic Area. After four o&#39;clock, I went straight to this store from Sanqingshan. I ordered braised local chicken, Guanyin cuisine, wild onion bacon, and green vegetable tofu soup. The taste is good. I don&#39;t get tired of eating for a few days in a row.

&quot;Xiao Shijie&quot; Domestic Tour 📍Jiangxi

[Environment] It is very close to the entrance of Sanqingshan Scenic Area. After getting off the cable car, you don&#39;t have to drive out of the parking lot. You can walk to the store in three minutes.
The store owner is very enthusiastic and introduced the special dishes carefully. He also reminded us not to order too many dishes for two people, so as not to eat too much. In the end, we ordered three signature dishes. The taste was good and the portion was just right. I was quite satisfied with the meal.
[Taste]
|Sanqingshan Diving Fish^98 is not cheap, but the taste is really good. It is in the scenic area, so it is worth the price. The fresh herring is cooked in the kitchen and then served on the table. When it is almost heated, you can turn off the fire and enjoy it. The meat is very tender and there is no mud smell. No wonder the store owner said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added in it. It is very tasty after soaking in the soup, but it is a little salty at the end.
|Bamboo shoots and pork^ The bamboo shoots in the dish were very tender, and I like bamboo shoots anyway, so I liked this dish. But for another carnivore, there wasn&#39;t much meat in it, and it was gone after a few bites, leaving me wanting more.
|Violet^ is a local specialty wild vegetable, which looks a bit like amaranth, but it&#39;s not. It seems to be called Guanyin vegetable, and it tastes a bit like Chinese medicine.

This is a family inn that also serves food. The owner is very young and is also a chef. The restaurant&#39;s dishes are mainly farm dishes, which means that most of them are common dishes, with few local specialties or dishes with superior techniques. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to order a few dishes that are rare in other places. The portion is OK and the taste is OK.

[Braised Stream Fish ￥48] I thought that Jiangxi is close to Poyang Lake, so the fish should be good. There were still several fish served. The fish was also fresh and not dried. Although it looked like a lot of peppers, it was not very spicy. You can eat it with confidence. I think that although Jiangxi people also eat spicy food, the spiciness is not comparable to that of Hunan and Sichuan.

[Red Army Dish ￥22] It is purple shellfish. For those who are used to light Cantonese cuisine, it may be a little oily, but it is generally OK.

[Kuzo powder tofu ￥28] Kuzo powder for drinking can often be seen, but Kuzo powder tofu is rare. In fact, it is Kuzo powder cut into tofu blocks, nothing special. The portion of the dish is generous, tasty, and as soft as a cake.

【Zongye Pig&#39;s Trotters￥48/portion】This is a local specialty. Although I don&#39;t think it&#39;s homemade, it&#39;s probably bought ready-made Zongye Pig&#39;s Trotters and heated up. It&#39;s a bit like the way to cook white-cut pig&#39;s trotters. Dip it in the sauce and eat it. The pig&#39;s trotters have no smell, but are light, without the taste of secret spices, just like the original flavor, so there&#39;s nothing special about it, and I didn&#39;t have a deep impression after eating it. But since it&#39;s a local specialty, I have to try it anyway.

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