The restaurant recommended by the locals, although there are many chains, you can see a lot of road advertisements on the street, but the quality is quite good. The restaurant is not big and the layout is a bit fresh. You can see many locals bringing their families or a couple to enjoy dinner here. Don&rsquo;t miss trying cevapcici, a Balkan speciality, short sausage made with beef and pork, and of course there is also cevapcici made with chicken. The first time I ate amazing bread, the same as bread, but it was completely moist version of the sputum, fluffy and very elastic, soft taste without losing the aroma. Because I missed the steak in Vienna, and thought that the Balkans were deeply affected by Vienna, I ordered a piece of Zagreb Steak, which was quite meaty. The beef steak is spread with a layer of ham, and a thick layer of cheese is added to the outside, and the flour is fried in a high-temperature oil and golden and crispy. The entrance is quite rich, while there is a fragrant cheese pull and full of meaty double enjoyment. Grasevina is a famous Croatian wine, in batak ordered a bottle of high-order, mellow aroma, sweet entrance, the key is not expensive, so a bottle is more than 80 RMB. I couldn&#39;t help but visit this store for the second time and tried the store&#39;s recently launched Balkan roasted pork elbow. The surface of the meat was crispy and the entrance was rotten, and there was less pork than the Munich pork elbow. This time I also ordered a glass of Plavac, also a Croatian signature red wine, and the aroma of the wine was overflowing when it was served on the table.

【Taste】Unique【Environment】Elegant【Service】Friendly

Gallo

The restaurant recommended by locals, although there are many chains and you can see quite a lot of road advertisements on the street, the quality is quite good.
The restaurant is not big, the layout is a bit fresh, you can see many locals with their families or couples come here to enjoy the meal.
Don&#39;t miss to try cevapcici, which is a specialty of the Balkans, a short sausage made of beef and pork. Of course, the store also provides cevapcici made of chicken.
It was the first time I ate the amazing pre-meal bread, which was also called bread, but it was a completely moist version of naan when it was served. It was fluffy and very elastic, and the taste was soft without losing the aroma of naan.
Because I missed the steak in Vienna, and thinking that the Balkans were deeply influenced by Vienna, I ordered a piece of Zagreb Steak, which was quite meaty. A layer of ham is placed on the beef steak, and a thick layer of cheese is added on the outside. Finally, it is coated with flour and fried in high-temperature oil until golden and crispy. It is quite rich in the mouth, and at the same time, there is a double enjoyment of fragrant cheese shreds and full of meat.
Grasevina is a famous Croatian wine. I ordered a bottle of OEM at Batak. It has a rich aroma and a sweet taste. The key is that it is not expensive. A bottle costs more than 80 RMB.
I couldn&#39;t help but visit this store for the second time and tried the Balkan-style roasted pork elbow that the store has recently launched. The surface of the meat is roasted crispy and soft in the mouth. It has less pork flavor than the Munich pork elbow I have eaten. This time I also ordered a glass of Plavac, which is also a signature Croatian red wine. The aroma of the wine can be smelled just when it is served on the table.

Gallo

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