Shikoku Aquarium

Kotohiragu

New Reoma World

Go down the mountain from the Oku-sha at the top of Kotohira Mountain, and go back to Toraya at the entrance of Omotesando. The first floor of Toraya is an udon restaurant, and there is another courtyard where Toraya Ryokan is located. The whole wooden building has a history of 300 years and is also their protected ancient building.
Toraya Ryokan used to provide accommodation and food for believers who visited Hiragu Shrine. Many historical figures used udon noodles here, and it is said that the old taste is still preserved.
The store environment is not Showa style, but more traditional pre-Showa farmhouse style.
We ordered traditional pickled mackerel udon and tanuki udon noodles. Take a sip of the soup first. The full mackerel pickled seafood soup and the soup base made of several flavors are indeed fragrant and fresh, which is great. Slowly chewing and savoring the old soup is also a taste of history. Tanuki udon is a kelp soup base with light soy sauce, and the taste is light and simple.
Udon noodles have not been improved with new technology. They are soft udon, and the taste is suitable for elderly people who visit.
After all, Kagawa is the hometown of udon noodles. It is said that the birthplace of udon noodles is in Kotohira Shrine.
After tasting udon noodles, walk 20 meters forward to the Japanese sake museum renovated from the old sake house called Jinling No Sato. You can visit it to learn about the classification and brewing process of various Japanese sakes, and you can also buy some to take away.

Dear, Harada

🔍 うどん Rice Noya, there is free parking space. 🍜 Recommended dishes, we chose Udon, Guandong Cook and Tempura. There are five signature Udons, and the lemon is cold noodles, not cold ice, but room temperature. Udon will be more Q-pop. If you like the soup, you can order the first one. Udon is soft, but very tasty. With beef and fish board, a bowl is almost the same. The portion is quite large, I personally feel that if it is not particularly hungry, girls can order a small bowl, enough to be full. Price 600-900yen, if you want to buy home, there is also a package that can be taken away. -Kan Dong cooks every skewers of 110yen, which is self-collected; tempura prices are all self-collected. There is sushi on the menu, we didn&#39;t order it. 📅 Business hours are from 10 am to 2 pm, we arrive at around 11:30, and there is a place in the queue for about 15 minutes. Service attitude is excellent, you can use zfb. 💰 The price/performance ratio is less than 50 per person, one bowl of Udon per person, and one string of Kanto cooking per person. #Japan Travel #Japan Travel #Japan In-depth Travel Guide #Japan Free Travel #Japan Self-Driving Tour

Dear, Harada

Reviews of Dear, Harada

Attractions Near Dear, Harada

Restaurants Near Dear, Harada

Contact Us

About

Other Services