Brown Cow - pub

The setting, in one of Zermatt&#39;s most prestigious hotels, naturally contributes to the exceptional level of service. And the cuisine more than deserves its Michelin star. Su-bli-me

The excellent service was only outclassed by the incredible cuisine. Our dishes were so good, I was brought to tears--a rare occurrence. The porcini ravioli with truffle and blueberries was delicate and divine. The AlpenZander with creamed saurkraut and mountain cranberries was like tasting God.

We had the 5 course pescarian menu with wine pairing.  Each bite of each dish was unique and memorable.   The staff was knowledgeable, attentive, and welcoming.  We rate it highly has a special culinary experience.

A very simple soup made me fall in love with this restaurant. As people like us who travel independently, perhaps we pay more attention to the price-performance ratio, and the taste of the dishes cannot be low, so I recommend this place.

Brown Cow - pub

Reviews of Brown Cow - pub