A good restaurant. The location is relatively remote. It is not on the main street. The lights are dim at night. The foreigners open the shop on time. They don't light up the lights when they arrive. I went 30 minutes early and thought it was closed. I knocked on the door and the owner came out and said he would come as soon as possible. Then he locked the door again... But I didn't wait long. The owner opened the shop early in a few minutes. Overall, the restaurant is good in all aspects. The service is very enthusiastic and the taste is good. I recommend the lobster pasta. The lamb is also good. The price is acceptable by Swiss standards. You may not be able to eat it in China.
More
Reviews of Walliserstube Zermatt
Some reviews may have been translated by Google Translate
A good restaurant. The location is relatively remote. It is not on the main street. The lights are dim at night. The foreigners open the shop on time. They don't light up the lights when they arrive. I went 30 minutes early and thought it was closed. I knocked on the door and the owner came out and said he would come as soon as possible. Then he locked the door again... But I didn't wait long. The owner opened the shop early in a few minutes. Overall, the restaurant is good in all aspects. The service is very enthusiastic and the taste is good. I recommend the lobster pasta. The lamb is also good. The price is acceptable by Swiss standards. You may not be able to eat it in China.
This is a traditional Tibetan restaurant, mainly serving beef and mutton. The dishes are boiled, white-cut, and other simple cooking methods, but the ingredients are good and the taste is very good.