Situ Town

Jade Emperor Temple

Thousand Years of Iron Soul

This place is called Juewei Casserole, and they serve Northeastern cuisine. But, to be honest, stewing has a place in the food culture of Northeastern people, and the food cooked in Juewei Casserole is indeed delicious.

Come to the ancient flavor of Zhuangpin food, it is really a correct choice, no matter what the dishes, it shows a visual effect of ancient style, first of all visually conquering consumers, of course, the taste is also very good.

Warm winter benefits | Danhe Seafood Feast, a Buddha jumping wall warm body and mind from this month, as long as you come to Jincheng Danhe Voco Hotel to enjoy seafood buffet, you can get a free super luxury delivery food Buddha jumping wall and garlic small Qinglong one! Let&#39;s take a look at this Buddha jumping off the wall, which is called the &quot;bead of leeks&quot;. At one end of the table, the gorgeous temperament comes to your face. Uncovering the lid, a strong and mellow aroma instantly filled the air, which is a unique fragrance produced after the blend of many precious ingredients, and can instantly hook people&#39;s appetite to the top. Look closer, the ingredients in this Buddha jumping off the wall are simply &quot;qun Yingxuan&quot;. Sea cucumbers are attractive under the light, soft and not chewy, each mouth can feel the deep charm of the sea; abalone fresh and tender teeth, bite down the moment, the delicious juice in the mouth, as if can feel its fresh vitality in the ocean; The shark&#39;s fins are clear and smooth, adding a delicate texture to the whole dish; and the full pillars, exuding a faint fragrance, like the spirit of the sea jumping on the tip of the tongue. In addition to these, there are ingredients such as mushrooms and pigeon eggs hidden in them, which fully absorb the essence of the soup during the long cooking process and become soft and delicious. And the soul of the Buddha jumping off the wall, the soup, is carefully cooked by the chef. The ingredients of old hens, ribs, dried shellfish and other ingredients are incorporated into this thick soup after hours of slow simmering. This soup is rich and not greasy, mellow and delicious, and every drop is full of the taste of time and the chef&#39;s ingenuity. Then match the small green dragon of garlic, the fresh shrimp meat is embellished with garlic, the aroma is overflowing, the garlic fragrance and the sweetness of shrimp meat are perfectly integrated, and the taste is full of happiness. The seafood buffet at Danhe voco Hotel is already a seafood feast. All kinds of fresh seafood, from fat oysters to sweet Chiwei shrimp, from fresh salmon to full crab legs, everything is unstoppable. There is also the boutique barbecue, which is tender on the outside and tender on the inside, and the aroma is sniffing. Every mouthful is satisfying. Now plus this delivery of Buddha jumping wall and garlic small Qinglong, it is simply a combination of Wang fried! The seafood buffet is open every Friday and Saturday 17：30 - 21：00, Saturday and Sunday 11：30 - 14：00. Baozi, don&#39;t miss these good things, hurry up and bring family and friends to Jincheng Danhe voco Hotel to start this luxurious trip on the tip of the tongue! #Danhe Cultural Tourism #Jincheng Danhe voco Hotel #Seafood Buffet #Buddha Jumping Wall #Warm Winter Food #Food Sharing #Jincheng Eat, Drink and Play 

老马火锅(南洋花城店)

The environment is good, the dishes are combined with local tastes, and the popularity is very strong!

Very good, great This is very satisfying, if you don&#39;t like it is your freedom, anyway I am me.

Sichuan Ba ​​Daddy Chongqing Hotpot is located in the center of Jincheng City, with very convenient transportation. The environment of the restaurant is very elegant. The key is that the hotpot tastes spicy and stimulating, and the price is not expensive, which is very suitable for daily gatherings with friends.

This place is called a must-flavor casserole. Economic camp is a northeastern dish, but, to be honest, the northeast people cook in the food culture have a place, and the must-flavor casserole is really delicious.

老马火锅(南洋花城店)

Reviews of 老马火锅(南洋花城店)