张家港万豪酒店·云蔚中餐厅

I had 3️⃣ sessions (a total of 19 dishes) of Huaiyang cuisine and Zhangjiagang local delicacies tasting at the "Yunwei" Chinese restaurant in the "Zhangjiagang Marriott Hotel". Each session was exciting because of the delicious dishes and moving background music🥇🥇🥇 The restaurant is located on the 38th floor of the hotel. It can be called a "sky restaurant". The city view is infinitely good. The interior and tableware are all Chinese painting-style with large blank spaces, which is very beautiful. What's even more wonderful is the background music selected by the restaurant. The ancient Chinese style makes me extremely comfortable🎶🎶🎶 "Little goat with pepper and radish" is my favorite dish in the 3️⃣ tastings. The waitress said that this dish is made with about 20 kilograms of little goat and white radish, and it is very delicious even without adding extra pepper. The mutton was cooked to be super soft when the dish was served. It was fragrant while being cooked and eaten. The mutton with skin was of very good quality. It was a real blessing 🐏🐏🐏 "Fresh Abalone with Black Truffle Gravy and Radish" was also highly praised. The abalone was soft and chewy, and the sauce with black truffle and gravy was fragrant and mellow, which enhanced the smooth and soft taste of the abalone 👍🏻👍🏻👍🏻 "Peach Kernel Snowflake Beef" and "Juicy Cowboy Diced" were also very delicious, with high-quality beef and large quantities. If I have to rank the favorites, I would prefer the former, because even the walnuts as a side dish are very crispy and delicious. My friend and I ate the whole dish in one gulp🐂🐂🐂 The "crab wonton" is a large serving for one person. The filling is made of crab meat from a small freshwater crab called crab and other ingredients. It tastes delicious. This is my first time to come into contact with crabs as an ingredient. I fell in love with it as soon as I ate it🦀🦀🦀 The "Yunwei Cold Platter" is always served as an appetizer, and the content is almost not The dishes are all the same, but they are all composed of classic Huaiyang cuisine and local specialties, such as pork liver, roasted gluten or spare ribs, which made me have higher expectations for other products in the restaurant from the beginning☁️☁️☁️ "Crab roe stewed white jade", "Lime oil fried shrimp", "steamed sea bass with black bean sauce", "Kung Pao crystal shrimp" and other dishes are also very delicious, worth a special trip to the store to taste🍋‍🟩🍋‍🟩🍋‍🟩 38th floor, Marriott Hotel, No. 686, Renmin East Road, Zhangjiagang, Jiangsu, about 200 yuan per person💰💰💰 #Local food #Romantic dating restaurant #Scenic restaurant #Huaiyang cuisine #Zhangjiagang

We stayed at Zhangjiagang Marriott Hotel. It was lunch time, so we went to Yunwei Chinese Restaurant on the top floor to order some dishes to fill our stomachs. I didn't expect it to be so amazing! My parents also praised the dishes for being exquisite and delicious. The view was also very good. Marriott Platinum members can get a 30% discount, which is very economical. The waiter might be a novice. He served the staple rice before serving any other dishes. Uh...

I stayed at Zhangjiagang Marriott Hotel again during the holidays and went to Yunwei Chinese Restaurant on the top floor for dinner. This time there was an extra food delivery robot. The food prepared in the kitchen was delivered by this big black robot, saving labor costs. The children liked it very much and kept circling around it.