Shui Dong Bian Nong Jia Cai

There are also some places upstairs, each floor is not particularly large, the surrounding is also a more lively commercial street, the environment is quite good, here is still very delicious.

In terms of side dishes, I chose the eggplant here. The eggplant is more oily. If you say bibimbap, it must not have the taste of Guangdong eggplant, but it is actually not bad to eat the original taste of eggplant.

The service attitude is really quite good, especially the business is quite skilled, and the order is very soon. The three pots are indeed quite big. The ingredients inside are quite a lot. The side dishes are also very rich. There are onions, tomatoes and the like. The bacon in Xiangxi is really delicious. Potatoes are good too.

When you come to Xiangxi, you will see "Three-pot" signs everywhere in Zhangjiajie. Without a doubt, this is the local specialty here. In fact, it means cooking three kinds of meat together. There are many ways to cook "Three-pot", some are dry pot, some are wet pot. The specialty here at the water cave is dry pot.