Very square, very convenient, good taste, fast, praise 👍

很方好，很便利，味道不错，快，赞👍

地点繁华热闹客流量很多生意兴隆装修的不错风格我喜欢非常满意服务态度也很好热情洋溢菜品丰富口味不错色香味俱全价格方面可以满意

The location is bustling and lively. There are many traffic. The business is booming. The decoration is good. I like it. I am very satisfied. The service attitude is also very good. The dishes are rich. The taste is good. The color is delicious. The price is satisfactory.

不错，味道正宗，汤的味道很鲜。。。

Yes, the taste is authentic, the soup tastes very fresh. . .

岩泊渡是张家界的一个小镇，最大的特色就是吃鱼

Yanbodu is a small town in Zhangjiajie, the biggest feature is to eat fish

岩泊渡的鱼馆应该是张家界的一个特色品牌。

Yanbodu&#39;s fish restaurant should be a special brand in Zhangjiajie.

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🌈✨Barbecue is like hot pot, regardless of season, whether it is severe cold or greasy summer, sitting around the grill with air conditioning, warm charcoal fire, a bite of meat, a sip of warm wine, slices of plump pork belly sizzling on the grill, making people plunge into the high-calorie ocean in an instant and unwilling to look back. Life needs this spicy warmth and reality, solid barbecue is what fills the emptiness in the heart.

🍖✨The biggest feature of authentic Hunan barbecue is freshly mixed barbecue, which is mixed on order, and the ingredients are kept fresh to the greatest extent. It will not appear like other barbecue restaurants where a piece of meat has been frozen for a long time. The most important thing about barbecue is marinating. Although it is freshly mixed barbecue, the marinating method is proficient, the simplest and most visible ingredients, and personal taste is slightly light, so there is no need to dip in sauce and eat it directly. If you think it is not tasty enough, you can order dry sauce or dipping sauce.

🐮✨Roast beef, tender beef, marinated with chili and cumin powder, roasted, tender and delicious, in front of the signature beef, what dragon fish black pepper beef fillet, everything is the foil of beef, when the dishes are served, I look forward to every moment and look forward to the arrival of beef, a large plate of bright red meat slices float in front of my eyes like clouds, stimulating your taste buds, the softness and toughness of roast beef gave me the last bit of comfort.

🍖✨Signature pork belly, fat and lean pork belly, put in the baking tray, only hear all kinds of meat sizzling in the deep iron pot, the meat fragrance floats everywhere, there is only one thought in my mind, I just want to immediately integrate into it, to be a diner who eats meat with one heart and does not hear anything outside the window.

🍖✨Fresh cutting, marinating and cooking are the main features of Hunan barbecue. Heavy-flavored barbecue is a bit salty and spicy. This is the correct way to enjoy Hunan cuisine. The marinated pork belly has a richer and more fragrant taste. After charcoal grilling, the beef is spicy, firm and chewy. The golden pork belly is fat and lean, tender and juicy. It is crispy and delicious with cumin powder and chili.

📍✨tips
📍✨Zhangjiajie Jiushi Barbecue (Yichen Central Store)
📍✨Zhangjiajie Huilong Road Yichen Central Street 2nd Floor (Old Bus Station) Next to Shu Daxia
📍✨80 yuan per person

The service is really slow. Ask him to take something for a long time. He doesn&rsquo;t bring it to the table at the back. We haven&rsquo;t understood the service. We don&rsquo;t say that the price is really expensive. He has to give you something. A plate of meat is a few pieces. It&rsquo;s really nothing compared to other places. Zhang&rsquo;s family I trouble you to not do these flowers and stubbles in the future dishes. No one likes it and can&#39;t see any special features. The side dishes are more than the dishes ordered. Can you mention the dishes and services? I really don&rsquo;t recommend it. I&rsquo;m not happy to eat in Zhangjiajie for the first time.

Zhangjiajie&#39;s famous straw hat noodles, it was originally on Renmin Road near Dayong Mansion, in the alley next to Mengtejiao, we were not sure where we didn&#39;t go that day. The straw hat noodles are named because the boss likes to hang straw hats on the cart. The noodles are one kind. The noodles are cooked in clear soup and added to the meat drying and soup. Although the meat drying looks a bit fat, the entrance is instant and very delicious.

No.8 of Light Bites in Zhangjiajie

YAN BAI DU GUI YU LOU HUO YU GUAN

The taste is OK, not suitable for the Northeast. It is recommended to order rationally.

They are all restaurants that I have eaten in one family. My taste in Changsha may be heavier -1️⃣ Yucheng 18 children half spicy and half pickles. The pickle sour radish is quite delicious. If it is as spicy as the taste I eat in Phoenix, you can try fish mouth ✓ and konjac dry ✓ We bought a bunch of them. Only 20r+-2️⃣ Five-way water teppanyaki before watching the Internet said that the per capita is 30, in fact, not so low, per capita 60-70 service is OK, it is a bit expensive, the taste is very heavy, it is worth a try and wait a bit long, we waited 30-40 minutes before entering and then teppanyaki can order (beef, chicken thighs, The three are delicious and delicious! The sour radish is very appetizing but a bit spicy. If you don&rsquo;t like the heavy mouth of the iron plate, you can let the aunt put less oil to fry -3️⃣ Puergen powder of Zhongshang Square 5💰 a bowl, the portion is very solid, a bowl is almost finished and it is very thick and sticky, it is a little sweet -4️⃣ Image banquet is eaten 🐟! The first time was quite magical... The meat and skin are very soft. We have tasted the dry pot and the soup dumplings. There are still peppers that are more suitable for taste. The soup dumplings can be tasted, but the fried bacon with dried radish is really delicious! ! ! His family&#39;s per capita 70-80, a little expensive -5️⃣ Jiawang snacks actually don&#39;t need to eat specially. I saw that the Internet was pushed up before. This time I also went. It&#39;s more general. Fortunately, it&#39;s cheap. Xiaolongbao has a big head and a small bowl. The noodles of 9r in a small bowl tastes relatively light. The overall taste is generally the same -6️⃣ Fu Zhengyi three times. The pot may be the reason why I don&rsquo;t like to eat three pots. I went to several stores and felt ordinary. This branch has more stores and the environment is clean. As a local feature, you can try it. Don&rsquo;t order beef belly. It&rsquo;s a bit fishy. The walnut meat is good. The per capita 78r-7️⃣ Pig Brain Shell Cold Noodle is located next to the 18th son of Yucheng. Because Changsha also has it, I personally don&rsquo;t have much idea about the taste. I usually don&rsquo;t know what to eat at work and I will order friends from other regions to try it. The taste is quite satisfactory. I recommend pig ears cold noodles. There are also salami that I especially like before. I ran several stores. Said that this time has not come out yet - #Zhangjiajie Travel Guide #Zhangjiajie Food #Zhangjiajie How to play #Local food to eat #Taste the authentic old brand

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