秦大妈传家菜(索道公司店)

It was raining, and I found aunt Qin restaurant nearby to eat. The environment is small and distinctive. In addition to Tujia Sanxia pot and dried radishes with pork feet, they are all Tujia specialties in bowls. Roast pig hands, aunt secret cake, aunt slag, medicine platter, mother fried meat, etc., the dishes are large, not salty, and then with home-made rice wine, this stomach is round again. PS: Aunt Qin has two branches in Zhangjiajie. I prefer this one. The nostalgic environment and decoration are very suitable for taking pictures. It is recommended to have pig hands, Jiaxiang has chewy, and don't miss the rice wine made by yourself. Basically, there is no need to wait, the amount of dishes is relatively large, and the two people should be careful when dining.

The taste is very good: taste the quaint, natural and nostalgic style of Tujia specialties, the atmosphere of Tujia food stalls, the authentic bowl of Tujia specialties, and then the Tujia three pots and the pork trotters that must be eaten in Zhangjiajie. My favorite is the charcoal roast pig's trotter, close to the taste of Chongqing, soft pickles, slightly spicy and slightly hemp, with a glass of rice wine (local called husband and wife water soy milk ~ can see its huge volume), great! Of course, the medicinal food platter / Tujia steamed sausage and coriander beef end are all good wine dishes. This night is warm and warm. (Next to Huatian City, Dayong Road)

The plantain at their door attracted us. The dining environment lighting design is relatively quiet and the dishes are good. The store manager saw that we really liked the plantains they raised. He also pulled a plant to send us. It is not Guangguang. I really recommend #Zhangjiajie Food #Food Sharing #The most beautiful Zhangjiajie

Nine people, it is a bit expensive, the locals are speechless in Zhangjiajie.

Local Hunan cuisine, delicious and beautiful. --Aunt Qin