Shui Dong Bian Nong Jia Cai

There are some spaces upstairs, and each floor is not particularly large. It is surrounded by a relatively lively commercial street, and the environment is quite good. The food here is particularly delicious.

As for the side dishes, I chose the eggplant here. The eggplant is a bit oily. If it is mixed with rice, it is definitely not as tasty as the eggplant stew in Guangdong, but it is actually quite good as I can taste the original flavor of the eggplant.

The service attitude is really quite good, especially their professionalism. We took the order very quickly and waited for the dishes to be served. The Sanxiaguo is indeed a big portion with a lot of ingredients and rich side dishes, including onions, tomatoes and the like. The bacon from Xiangxi is really delicious, and the potatoes are not bad either.

When I came to Xiangxi, Zhangjiajie was full of three pots of brands. There is no doubt that it is the local characteristics of their side. In fact, it is three kinds of meat. It means to cook in one piece. There are also more practices in three pots. There are dry, wet pots, and the characteristics of the water hole are dry pots.