&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
This is a shop with many locals and tourists. It is very small, with less than ten tables inside and outside, so it is easy to get no seats during peak hours, and it takes time to wait for the skewers. The taste is not so amazing, but after all, 2 yuan a skewer is really cheap. The ingredients are still quite solid, and the meat is relatively tender and can be grilled. In addition to |lamb skewers^, it is recommended to try beef tripe and beef head meat, which are grilled to a good temperature.

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
At the entrance of Tianma Food Street, there are many tourists in the store. The signature | Braised Flower Rolls with Grassland Chicken^ tastes good, the potatoes are soft and tasty, and the small flower rolls are easy to eat, but the chicken is a little dry, and the small portion of 110 yuan is too big, two people can&#39;t finish it at all, and it is difficult for tourists to pack and eat again, so it is too easy to waste if there are few people. | Scrambled Eggs with Tomato^ is more delicious, the eggs are fried more tender, but the tomatoes are lightly fried, which is a bit hard for me. | Kavas^, 5 yuan a cup, is very good, and the honey tastes sweet and fragrant. The boss lady is not as warm and thoughtful as the boss.

It feels like an &quot;island&quot; for eating and drinking, but on this &quot;island&quot; dedicated to painting, there is a rich food menu waiting for all the customers who come here to visit.

&quot;Xiao Shijie&quot; Domestic Tour 📍Xinjiang
I saw this restaurant in the Zhaosu travel guide, so I came here for a quick meal. It is located in the middle of Tianma Food Street, and the car can be driven in and parked closer. The restaurant seems to only serve pilaf. When I went there, there was no lamb leg. The store owner said that in addition to lamb leg, the relatively tender ones are 
|lamb neck pilaf^ and |lamb spine pilaf^. The lamb neck is slightly thinner than the lamb spine, but it still tastes a bit dry to me. The regular pilaf that does not specify the part has different prices depending on the amount of meat. My family ordered |four pieces of meat pilaf^, which is enough. The overall taste is okay, which is about the same level as the several times I ate in northern Xinjiang. There is indeed a lot of room for improvement compared to southern Xinjiang.
The service is still quite warm and thoughtful.

Duyijuedongxiangshouzhuarou

Xinjiang is at the entrance of Tianma Food Street, and there are many tourists in the store. Signature|Grassland chicken stew flower roll^ taste is still OK, the potato stew is soft and rotten, the small flower roll is also convenient to eat one bite, that is, the chicken is a little bit wood, and the small portion of 110 yuan is still too big, two people can&#39;t finish it at all, Visitors are difficult to pack and eat, so it is too easy to waste if there are few people. | Tomato scrambled eggs^ Compared with the rice, the eggs are fried and tender, but unfortunately the tomato is a light fried practice, which is hard for me. 5 yuan a cup | kavas^ Very good, honey tastes very sweet. The proprietress is relatively not as warm and thoughtful as the boss.

It feels like an &quot;island&quot; for eating and dining, but on the &quot;island&quot; for painting. There is a rich food in the middle, waiting for all the customers who have come here to see.

Don&#39;t look at the fat dumplings called here, but the farmyard&#39;s food is not bad compared to a regular hotel, so the diners who come here are very respectful of the food taste of the fat dumpling farmhouse.

Very worthy of memory, savoring the life of that era, worthy of cherishing, walking alone in the yard, put Buddha back to that era, hot blood, time has gone old.

Duyijuedongxiangshouzhuarou

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