1. Xinjiang Marunzi Tang is divided into four or six marunzi Tang and drink 29 marunzi Tang. Four or 29 are the place names of Changji, Xinjiang, and are also the birthplace of Marunzi Tang. 2. The soup head is mainly made from beef bones and beef, very fresh, beef slices taste similar to the beef in Lanzhou beef noodles, The ball is similar to the small lion head 3. The soup is accompanied by the oil tower, which looks like a steamed bun, but the taste is layer by layer, with a butter fragrance, very unique 4. I eat this in Zhaosu Food Street, it tastes good, 25 per capita
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Reviews of 昌吉二六工丸子汤(昭苏分店)
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1. Xinjiang meatball soup is divided into Siliu meatball soup and Erjiu meatball soup. Siliu and Erjiu are both place names belonging to Changji, Xinjiang, and are also the birthplace of meatball soup. 2. The soup is mainly made of beef bones and beef, which is very fresh. The beef slices taste similar to the beef in Lanzhou beef noodles, and the meatballs are similar to small lion heads. 3. The soup is paired with oil towers, which look like steamed buns, but have a layered texture and a butter aroma, which is very unique. 4. The one I ate is in Zhaosu Food Street. The taste is good and the average cost is 25