There is no smell of fishy sputum, the entrance is aromatic, and the price is moderate.
👋 Does it mean that Shijiazhuang only thinks of beef plate noodles? Then you are out! I want to tell you loudly: the food in the village is so much to dazzle you, and it is so fun that you don't want to go! 🍲 [Liangyi Liji Niu Tangyu]: This small shop next to the Dama Manor, but my heart is good! Buckwheat bran is full of strength, with a strong beef bone soup, it is a fire in winter. Friends in the south may think the soup is a bit salty, but that is the taste of the north! 🐴 [Gao Jianmin Donkey Meat Fire]: When it comes to donkey meat fire, how can you not mention this one! The outer skin is crispy, the donkey meat inside is fresh and juicy, and the "cock" is ringing, and the aroma is overflowing. There are also donkey meat dumplings, Q bounces smooth, and the fragrance is so fragrant that people can't stop! 🍗 [Small cattle stir-fried restaurant]: a good place for dinner, environmental services are first-class. Fairy chicken, Baiyangdian shrimp meat cake ... Each one is endless. The chicken is crispy and juicy, and the cake is golden and attractive. I will fall in love with it after a bite! 🍤 [Dianli Boat Banquet]: The environment is super distinctive, the main leeks. The governor's tofu is tender and smooth, the Xiong'an portion is amazing, the donkey meat is soft and salty, and every mouthful is enjoyed. 🍜 [Maji Yang Soup]: The sheep soup made from pure sheep bones is delicious and rich, with some salt and pepper, warm the stomach and heart. Mutton roast wheat, beef biscuits are also a must, Zhengding collapse liver is even more unforgettable. 🐟 [Chef Sun Pigeon Hall]: Crispy pigeons are the signature here, the outer skin is crispy, the inner juice is bursting, and there are classic dishes such as taro dumplings and Mao Xuewang. I want to solve it once a while. 🦆 [Yanfenglou Roast Duck Shop]: The store is older than me, but the taste is always the same. Roast duck is delicious, but I love pork shrimp buns and Yanfeng red sausage more. The waiter's attitude is a small surprise! 😉🥟 [Zhonghe Restaurant]: A century-old store, the price is close to the people and it is touching. Signature steamed dumpling juice overflows, onion bursting lamb, Qianlong cabbage is also a must. By the way, here is still a halal restaurant! Okay, the above is my Shijiazhuang food guide! #Shijiazhuang food #Shijiazhuang eat, drink and play #Really fragrant snacks collection
Onion fungus mixed with potato shreds beef and mutton roasted wheat
There is no smell of fishy sputum, the entrance is aromatic, and the price is moderate.
👋 Does it mean that Shijiazhuang only thinks of beef plate noodles? Then you are out! I want to tell you loudly: the food in the village is so much to dazzle you, and it is so fun that you don't want to go! 🍲 [Liangyi Liji Niu Tangyu]: This small shop next to the Dama Manor, but my heart is good! Buckwheat bran is full of strength, with a strong beef bone soup, it is a fire in winter. Friends in the south may think the soup is a bit salty, but that is the taste of the north! 🐴 [Gao Jianmin Donkey Meat Fire]: When it comes to donkey meat fire, how can you not mention this one! The outer skin is crispy, the donkey meat inside is fresh and juicy, and the "cock" is ringing, and the aroma is overflowing. There are also donkey meat dumplings, Q bounces smooth, and the fragrance is so fragrant that people can't stop! 🍗 [Small cattle stir-fried restaurant]: a good place for dinner, environmental services are first-class. Fairy chicken, Baiyangdian shrimp meat cake ... Each one is endless. The chicken is crispy and juicy, and the cake is golden and attractive. I will fall in love with it after a bite! 🍤 [Dianli Boat Banquet]: The environment is super distinctive, the main leeks. The governor's tofu is tender and smooth, the Xiong'an portion is amazing, the donkey meat is soft and salty, and every mouthful is enjoyed. 🍜 [Maji Yang Soup]: The sheep soup made from pure sheep bones is delicious and rich, with some salt and pepper, warm the stomach and heart. Mutton roast wheat, beef biscuits are also a must, Zhengding collapse liver is even more unforgettable. 🐟 [Chef Sun Pigeon Hall]: Crispy pigeons are the signature here, the outer skin is crispy, the inner juice is bursting, and there are classic dishes such as taro dumplings and Mao Xuewang. I want to solve it once a while. 🦆 [Yanfenglou Roast Duck Shop]: The store is older than me, but the taste is always the same. Roast duck is delicious, but I love pork shrimp buns and Yanfeng red sausage more. The waiter's attitude is a small surprise! 😉🥟 [Zhonghe Restaurant]: A century-old store, the price is close to the people and it is touching. Signature steamed dumpling juice overflows, onion bursting lamb, Qianlong cabbage is also a must. By the way, here is still a halal restaurant! Okay, the above is my Shijiazhuang food guide! #Shijiazhuang food #Shijiazhuang eat, drink and play #Really fragrant snacks collection
Onion fungus mixed with potato shreds beef and mutton roasted wheat