YAN DOU SHUAN YANG ROU

Our restaurant uses Inner Mongolia Sunite mutton, which is pure in taste, not smelly and not old. We have small hot pots for each person, traditional charcoal hot pots, Mongolian hot pots, and mutton rib hot pots. Fresh vegetables are also available.

Mongolia's traditional diet is divided into "white food", "red food", "purple food" and "green food". The first three main foods, the latter is complementary food. As a native Jiangnan woman, the definition of food is probably refreshing, beautiful, sweet and delicious, and the trip to Xilin Gol grassland in Inner Mongolia has made me have a new understanding of the food here! The first meal in Inner Mongolia was to eat authentic lamb hot pot, so we found a famous local hot pot restaurant in Silingrad. Just on the table was shocked by this variety of seasoning plate, light sauces are so much, the dishes have not been on, the mutton hot pot seasoning has been filled with a table, all tastes, for me not to eat spicy is really gospel. In a while, all kinds of ingredients are spread across the table, the dishes are more real, and the vegetables are very fresh. It is said that the local tofu is quite good, the hot pot will naturally not be less, and the local milk tofu is also very famous. Xilin Gol's lamb is the best mutton in Inner Mongolia, and naturally the best mutton in the country. The ingredients of this hot pot restaurant are fresh and the amount is quite sufficient. Mutton is today's main dish, the waiter brought a traditional copper pot to each person, you can choose your favorite ingredients, and then open the dumplings, originally I do not like to eat mutton, but the mutton here is really delicious, everyone ate a few plates. The auxiliary materials are all local specialty vegetables. Many people say that Mongolian food is relatively heavy, but this first hot pot is quite light, which is in line with our tastes in Jiangsu and Zhejiang.

The lamb is not very good, the bottom of the pot is also general, the service is also very poor