COOKING MASTER ZHANGFUJI

Zhang Fuji, this is a Zhejiang cuisine restaurant that has been selected by the local Trip.com Food Forest Restaurant List. The restaurant is not very big, but the environment is OK. The most important thing is clean and the taste is good.

Zhang Fuji Bohai Middle Road store is in the northwest corner of the intersection of Bohai Road and Xinghua Street. The store is quite large, the internal environment is very good, the service attitude is also very good, it is a very good Hangzhou restaurant, the taste is very good

This store is 50m west of the intersection of Bohai Road and Huaibei Street. It is a big store. The internal environment is also very good. It is mainly Jiangsu and Zhejiang cuisine. There are many types of dishes, the taste is very good, and the service attitude is OK.

The environment is high-end and classy, ​​and several friends ordered several dishes. Garlic pork ribs are not spicy, but taste garlicky and delicious Longjing shrimps are sprinkled with a few tea leaves (Longjing) Boiled beef tenderloin is numbing and has a strong aftertaste. It is tender and very delicious. It melts in the mouth Seafood fried vermicelli is the most amazing dish for me. I think I ate half a plate by myself Durian glutinous rice balls, I swallowed it all in one go, and I didn’t taste anything, but this dessert

Because I heard that it's hard to get a seat because there are a lot of people at noon. So I went to eat at 11 o'clock. I've always been thinking about Zhang Fu Ji's Dongpo Pork. This time I finally got it. Dongpo Pork, Zhang Fu Ji's signature dish. It's a must-order when you enter the store. But it seemed a little undercooked this time. It's not too bad. And it was served late. The meat was served after all the dishes were served. We were full. In the end, we didn't finish a piece of meat. I suggest that the store serve Dongpo Pork first next time. But the taste is very good. Recommended. Mango and Sago Dew, the juice is too little and a little thick. The mango is slightly sour. But it's understandable. It's not the season for mangoes. Crispy duck, the skin is really crispy. But when it came, it was the last one to come. I was full so I just packed it up. Garlic Spare Ribs, recommended. Crispy and fragrant, the meat inside is still tender. Delicious??. Lamb fried dumplings, thin skin, thick meat, and the lamb taste is fresh. Sweet and sour pork tenderloin, the sugar taste is a bit too much so it feels a bit bitter. My goal is to never order vegetarian food. Hahahahaha??.

After opening for several years, the restaurant has been doing well since its renovation. Every time we have a dinner, the restaurant is always full of people. We gather with our family on holidays. The dishes here are authentic and have a Jiangnan style. The Yangzhou dried shredded pork, bamboo shoots, steamed shad and other dishes are very authentic and I like them.

I used to like to eat here. But this time I felt great to attend the annual meeting of Ctrip Guide. In the past, it was in the lobby downstairs or in the private room. This time, it was in a lobby upstairs, which was very good. I am very happy to attend the annual meeting of Ctrip Guide, and I would like to thank Zhang Fuji for providing this opportunity for Ctrip Guide. The entire serving and service were very good and thoughtful. What surprised me even more was that a restaurant with a total of ten tables could do so well. Every dish was very tasty. It is really not easy. It is really worth praising that a group meal can do this. The venue is also very beautiful, especially suitable for wedding banquets.

Zhang Fu Ji is as good as ever. I used to live nearby and often went there with my family. Sometimes friends would also choose to have a party here. In terms of taste, I often order pan-fried buns, Dongpo pork, honey barbecued pork, garlic spare ribs, Longjing shrimp, Fu Ji Yipin pot (I especially like the stuffed gluten in it), and green vegetable pot, which are all dishes that can't go wrong. I highly recommend the smiley face (hash browns). Not many people mention it, but I always order it. The mashed potatoes are fried, and the tomato sauce is rare and sweet. I am very happy. Environment, I like the decoration of the store very much. The lobby has an ancient style and atmosphere. Once a friend booked a private room for a party, and they actually prepared red wine glasses and a professional wine glass inverted rack, which was a surprise.