成师傅·大宋炒菜楼(中兴路店)

Master Cheng Bianjing Roast Duck Master Cheng Bianjing Roast Duck (Zhongxing Road Branch) Check-in Restaurant name: Master Cheng Bianjing Roast Duck (Zhongxing Road Branch) Master Cheng Bianjing Roast Duck is not unfamiliar to some old residents in Jinshui District. It has a long history, high popularity and good reputation! Roast duck is also a must! -----Restaurant information----- Restaurant name: Master Cheng Bianjing Roast Duck (Zhongxing Road Branch) Per capita price: 1030 CBusiness hours: Monday to Sunday 17:00-21:30) (10:00-14:30, Restaurant address: Ground floor of Huida Business Building at the intersection of Zhengguang Road and Zhongxing Road. Transportation arrival: Parking information: Drivers should pay attention to parking safety. There is basically no parking lot nearby. There are only a few parking spaces under the restaurant! -Environment and service--- Environment: A three-story restaurant with several thousand square meters, with elevators and large private rooms. Although the decoration has been a few years, the style is still fashionable and atmospheric! Service: The service quality is quite good, and the reception is also very regular. The waiters treat every diner very warmly and thoughtfully, and it feels very good... This is a feature of the long-term operation of the old store. -------Food experience · Bianjing Roast Duck A must-order dish on every table, Bianjing Roast Duck, also known as Tokyo Roast Duck, is a traditional famous dish in Kaifeng City, Henan Province, and one of the top ten famous dishes of Henan cuisine; the main ingredients for this dish are stuffed duck, honey, Beijing winter vegetables, etc., which has been passed down from the Northern Song Dynasty and has a long history. Bianjing Roast Duck has crispy skin, tender and fragrant meat, and a persimmon red color. It is edible for people with heat in the body and cold constitution. The selected ducks are large, thin-skinned, fat and plump, so that the roasted duck has a ruddy color, crispy skin, tender meat, rich and mellow flavor, and is fat but not greasy. In the end, Bianjing Roast Duck became a treasure at the banquet in Kaifeng. And on September 10, 2018, "Chinese Cuisine" was officially released, and "Bianjing Roast Duck" was rated as one of the top ten classic dishes of Chinese cuisine in Henan. Pork Ribbon Soup This dish: on top is steaming tender celery fried pork shreds, and on the bottom is smooth and refreshing mustard rice noodle skin, which absorbs the soup of the fried pork shreds, and the heat of the fried pork shreds roasts the sesame sauce and garlic paste in the rice noodle skin. Tender pork shreds, fragrant celery, rich mustard flavor, strong garlic aroma, delicious soup, light sesame sauce aroma, plus the crispness of cucumber shreds, the taste is very unique and wonderful, which makes people have endless aftertaste... Bianjing Hongqiao Spare Ribs The sauce is spicy, slightly peppery, and has a taste of fermented bean curd in the aftertaste. After the dish came, there was a fairy air that was floating in, and it felt like the bridge of Bianjing in the Song Dynasty. It was both artistic and delicious! It felt really great! [Tips you may need] The dishes are affordable and the quantity is relatively large. Banquets need to be booked in advance. [Express my personal opinion] An old store with Henan characteristics and Kaifeng roast duck as the main specialty with many branches must have its own unique experience and unique dishes! Recommended five stars!

Although the roast duck of Master Cheng is not as famous as the roast duck in Beijing, the taste of their roast duck is also very good. In fact, if you think about it carefully, Beijing likes to eat roast duck, so Henan will naturally like to eat roast duck. In addition to roast duck, their stewed noodles are also very delicious. The old-fashioned stewed noodles are very chewy.

I have always wanted to eat roast duck and stewed noodles, but many roast duck restaurants in Zhengzhou do not have stewed noodles. My friend recommended this store to me and I found out that this store specializes in selling roast duck and Zhengzhou's old-fashioned stewed noodles. This way, I can kill two birds with one stone. It is very comfortable and relaxing to eat here.

Location: Although this store is located on Zhongxing Road in the east district of Zhengzhou, the traffic may not be very convenient, but it does not affect its taste at all. Service: The service staff is very enthusiastic. When you walk into the lobby, you must tell him that you are here to eat braised noodles, and the staff will lead you to a special area. Quantity: The big meeting is definitely enough for one person, and there are a lot of noodles in it. Taste: As a traditional Zhengzhou braised noodles, this time I feel that the curry flavor in it is not as strong as last time, but it still does not affect its deliciousness.

Although the specialty of Chengshifu Bianjing Roast Duck Restaurant is roast duck, I would like to recommend their restaurant to everyone. Another economical and delicious specialty is braised noodles. Taste: First of all, let me introduce the taste of braised noodles. The braised noodles made by this restaurant are the old-fashioned braised noodles that old Zhengzhou people especially like to eat. Different from the braised noodles in general, their braised noodles contain curry powder. The taste is really delicious and the noodles are quite chewy. Location: Although the location is relatively stable and will not affect their business at all, everyone should pay attention to the fact that the entrance to the lobby is not on Zhongxing Road. Don't go upstairs directly after entering from the gate of Zhongxing Road like I did. Service: The decoration of the store is very high-end, but they will never neglect you just because you only want a bowl of braised noodles. After sitting down, there will be hot tea and a very good tablecloth will be laid for you.

The "good student" of Zhengzhou roast duck, Master Cheng, has launched a new product of Bianjing roast duck. Recently, he has taken the "one" of the traditional jujube wood classic roast duck and changed it into the "three" of abalone roast duck, red date roast duck, and pineapple roast duck. 😃 Even the cakes with roast duck can be made into small sesame cakes, dragon fruit rolls, or large romaine lettuce🥬-this is very suitable for the taste of young people, especially the 9-year-old fanatical roast duck lover in my family who usually only eats meat. The preparation method is roughly to starch the duck skin with juice, put abalone, red dates, and pineapple in the duck chest, and then pour in the boiled juice, and roast it with jujube wood for 90 minutes. The rest is still full of Chinese style. The roast duck container on the table has its own heat preservation and heating. The duck skin is still so crispy and can be eaten directly with white sugar~😚The meat is still tender and juicy, and the brush dipped in sweet noodle sauce to brush the cake is very feeling. This time I went to Master Cheng, and I felt that the roast duck had rich flavors, and the cultural interpretation behind the dishes was more profound: Northern Song Dynasty Chrysanthemum Pot, Bianjing Hongqiao Spare Ribs, Huangpao Jiashen, Wenhao Gushi Goose, Jinchihui Seven Sages... The waiter can tell the story behind each dish. This meal not only understands the principle of the same origin of medicine and food, but also listens to the elegance of literati, and has the illusion of dreaming back to the Song Dynasty. 😁 In fact, I think the Song Dynasty was not a good dynasty. It emphasized culture and suppressed military power, and was forced to move south. It relied on half of the country to drift for a hundred years. However, the Song Dynasty's elegant style and flourishing culture will benefit future generations. What's more, 1,000 years ago in the Northern Song Dynasty, Bianjing invented roast duck~ Address: Intersection of Zhengguang Road and Zhongxing Road, Master Cheng Bianjing Roast Duck, 90 yuan per person.

[Taste] Roast duck is the specialty, freshly made, with the most fragrant skin. Other dishes are also authentic Henan cuisine. [Environment] The environment is very good and the decoration is stylish. [Service] The waiter is generous and decent. When serving the Yellow River carp, he started to persuade people to drink, and the atmosphere was lively.