When we traveled to Guizhou, we came to Huangguoshu Scenic Area. The tour group took us to this restaurant. We got off the highway and entered Huangguoshu Scenic Area. We turned right at the big stone with the sign and arrived soon, but we still had to go up to the second floor. Fortunately, there were signs along the way. We had a flower and full moon meal, which was very special. There was soup in the middle and a circle of dishes around it, colorful and blooming. The taste was spicy, which should be the authentic Guizhou flavor, but we Cantonese people are not used to it. The water boiler was said to be dirty by the group members, and the water had a lot of sediment and was not clean.

去贵州旅游，这一站来到了黄果树景区，旅游团带着我们来到这一家餐厅。从高速公路下来，进入黄果树景区，看到招牌的大石头转右很快就到了，但是还要上二楼，幸好一路都有指示牌。我们吃的是花好月圆餐，很特别，中间放汤，旁边围了一圈菜式，五颜六色、百花齐放。口味偏辣，应该是地道的贵州风味，但是我们广东人不太习惯，烧水机听团友说很脏，水很多沉甸物，不干净。

Traveling to Guizhou, this stop came to Huangguoshu Scenic Area, and the tour group took us to this restaurant. Get off the highway and enter the Huangguoshu Scenic Area. I saw the big stone of the sign and turned right and arrived soon, but I had to go up to the second floor. Fortunately, there were signs all the way. We ate a full moon meal, very special, put soup in the middle, surrounded by a circle of dishes, colorful, hundreds of flowers. The taste is spicy, it should be an authentic Guizhou flavor, but we Cantonese people are not used to it. The water heater heard from the group friends that it was dirty, and the water was a lot of heavy things and not clean.

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There is a street full of restaurants at the Huangguoshu Tourist Service Center, and several of them have group purchases. I was a little hungry this time, so I chose a set meal with more people. Two people ordered a pig&#39;s trotter hot pot meal for 3-4 people, which was really filling. The sour plum soup was super delicious, sour and sweet, rich and mellow. The green vegetables in the vegetable platter were also very delicious, ginseng vegetables, a local wild vegetable, tasted like black fungus vegetables, slippery. Amaranth is rarely eaten, and it tastes very fresh.

Everyone generally feels that the food here is too expensive. Really, an egg is almost as expensive as a dish of meat. It may be because of the tourist attraction. Let&rsquo;s eat somewhere else next time!

黔轩阁餐厅

There is a street in the Huangguoshu Tourist Service Center where there are restaurants. Several restaurants are group-purchased. This time I am a little hungry. I choose a set meal with a large number of people. Two people grouped a 3-4 human pig trotter hot pot meal, which was really quite supportive. The sour plum soup is super delicious, sour and sweet, rich and mellow. The green dishes in the green vegetable platter are also often delicious. Ginseng, a local wild vegetable, tastes like fungus, slippery. The stew is rarely eaten and the taste is quite fresh.

Traveling to Guizhou, this stop came to the Huangguoshu Scenic Area in Anshun City. We followed the tour group to this restaurant. Since the day was full, it was already nine o&#39;clock in the evening when we came to the restaurant. It was really hungry. Everyone would serve food as soon as they entered the restaurant. Can&#39;t wait to open it. The location of the restaurant is relatively hidden, find a &quot;Super 8 Hotel&quot;, walk in a archway called &quot;Waterfall Yuntian City&quot; next to it, and go to the right of the roundabout at the end. &quot;Waterfall Yuntian City&quot; should be a food street, and there are restaurants and snack shops along the road. The design of this restaurant has a small bridge and flowing water, but the rockery pool did not release water at that time, and the beauty was not reflected. So late, the restaurant still has a good business, the waiters are busy, there are many tables and group meals, there are also scattered meals. The dishes look OK, the taste, because there are many group friends can not eat spicy, privately let the tour guide change the non-spicy dishes, so that there is no authentic taste. Fried broccoli meat, traditional Cantonese flavor, broccoli fried well, green cauliflower is very attractive. Fried potato shreds, no meat, but they will put some chili shreds to match yellow potato shreds, no spicy feeling is also strange. The chicken soup is OK, the soup is still relatively strong, proving that the ingredients are enough, and some wolfberry will be put, that is, the soup surface is too much oil. Garlic stew fried late cabbage heart can also, the cabbage heart is more tender, no slag, eat out of the pot gas, although a little more oil, but no oil and fried can not taste. Steamed eggs will not work, eggs are steamed old, all have a lot of bubbles, eat no smooth taste, can completely &quot;safe and complete&quot; clamped up.

I was pulled to the store by the solicitor and fried a stewed bacon. The meat was cut as thin as a blade. There were only a few pieces, and they were all fat. The price of the dish was 48, the hollow dish was 15, and two sets of tableware and rice were charged, a total of 70. It is the most pitted meal in Guizhou.

黔轩阁餐厅

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