Huangguoshu Waterfall

Huangguoshu Waterfall Night Tour

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Flying over Huangguoshu-360 Jixian Feiqiu

Traveling to Guizhou, this stop came to the Huangguoshu Scenic Area in Anshun City. We followed the tour group to this restaurant. Since the day was full, it was already nine o&#39;clock in the evening when we came to the restaurant. It was really hungry. Everyone would serve food as soon as they entered the restaurant. Can&#39;t wait to open it. The location of the restaurant is relatively hidden, find a &quot;Super 8 Hotel&quot;, walk in a archway called &quot;Waterfall Yuntian City&quot; next to it, and go to the right of the roundabout at the end. &quot;Waterfall Yuntian City&quot; should be a food street, and there are restaurants and snack shops along the road. The design of this restaurant has a small bridge and flowing water, but the rockery pool did not release water at that time, and the beauty was not reflected. So late, the restaurant still has a good business, the waiters are busy, there are many tables and group meals, there are also scattered meals. The dishes look OK, the taste, because there are many group friends can not eat spicy, privately let the tour guide change the non-spicy dishes, so that there is no authentic taste. Fried broccoli meat, traditional Cantonese flavor, broccoli fried well, green cauliflower is very attractive. Fried potato shreds, no meat, but they will put some chili shreds to match yellow potato shreds, no spicy feeling is also strange. The chicken soup is OK, the soup is still relatively strong, proving that the ingredients are enough, and some wolfberry will be put, that is, the soup surface is too much oil. Garlic stew fried late cabbage heart can also, the cabbage heart is more tender, no slag, eat out of the pot gas, although a little more oil, but no oil and fried can not taste. Steamed eggs will not work, eggs are steamed old, all have a lot of bubbles, eat no smooth taste, can completely &quot;safe and complete&quot; clamped up.

I feel that the fish is not very tasty, does not match the price, a little disappointed, a little slaughtered foreign customers feel.

The taste is indeed very authentic. The proprietress is warm and beautiful. We ordered sour soup with bean curd, fried bacon with bamboo shoots, wild vegetable egg pancakes, and sour soup fish. They were especially delicious. We finished all the soup. The sour soup is especially delicious. You just need to see whether it tastes good or not. We finished all the dishes. This is the most popular restaurant on Yingbin Avenue. Before coming here, we called the boss to reserve a table. The boss said that the holiday was over and there were not many people. We could come directly and the dishes would be served quickly without having to wait.

景名轩餐厅

Super good, good environment, good service, good taste, clean plate action, worth recommending

There is a street in the Huangguoshu Tourist Service Center where there are restaurants. Several restaurants are group-purchased. This time I am a little hungry. I choose a set meal with a large number of people. Two people grouped a 3-4 human pig trotter hot pot meal, which was really quite supportive. The sour plum soup is super delicious, sour and sweet, rich and mellow. The green dishes in the green vegetable platter are also often delicious. Ginseng, a local wild vegetable, tastes like fungus, slippery. The stew is rarely eaten and the taste is quite fresh.

景名轩餐厅

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