Zhijindong Cave

Zhijin Grand Canyon

Wujiang River Source Gallery

Zhijindong Cave Geological Museum

The chili is very distinctive, it is indeed a Guizhou hot pot, I recommend it

《Zhijin Traditional Characteristic Earthenware Fried Pot》
When Wu Sangui attacked Shuicheng, Guizhou, the logistics support could not keep up, so he could only prepare wild food and pick some wild vegetables, then build a fire and put them on the tiles removed from the roof to fry them to satisfy his hunger. Unexpectedly, it was passed down and developed by later generations and became a famous local snack in Guizhou today. This restaurant is located in Guanzhai Township. The boss is smart. Not only does the name of the store use the word &quot;traditional&quot;, but it also has the word &quot;earth&quot; at the end. Customers can&#39;t refuse it even if they see it.
The pot was served first, which was a black pottery casserole pot with a convex middle bottom and a rim around it. This is to facilitate the oil to flow down from high to low to avoid sticking to the pot.
I ordered Miao bacon, wild river shrimp, Qianxi yellow cake, beef, buckwheat ash dried tofu, etc., put them in the pot and roasted them until they sizzled, and a mixed aroma made people drool.
&quot;You should turn it over more frequently, don&#39;t burn it!&quot;
The boss told me the trick and started to take care of other customers. It was a bit novel for the first time to eat fried pot. I kept turning the food over and brushing some oil in the middle of the pan with a brush, fearing that the food would stick to the bottom of the pan. The frying speed was relatively fast, and the vegetables and meat were cooked in a short while. I picked them up and dipped them in the five-spice chili powder, and the taste was just right. It was a bit like barbecue, but without the smoky smell of barbecue, and it tasted smoother.
The table next to me had many people and ordered a lot, so the top of the pot was stuffy. It seems that the frying pan is: everything can be frying, and this casual preparation method reminds me of hot pot.
It&#39;s delicious and not expensive, it&#39;s worth a bite!

[Taste]

The environment is good, delicious, and the boss is warm and generous. Recommended

The taste is very good. The menu here has quite rich dishes. The dishes in the restaurant are made of fresh ingredients, carefully prepared, colorful, and of various varieties. The prices are also quite affordable. It feels pretty good.

余记百味餐馆

The taste is very good, the menu here is quite rich, the restaurant&#39;s dishes feel fresh, the preparation is fine, the color is bright, the variety is wide, the price is quite affordable, and it feels quite good.

The taste here feels very good, the dishes look very beautiful, with good color, aroma and taste, and the price is very economical and affordable, which feels very good.

Zhijin Cave Ancient Street Farmhouse is located near Zhijin Cave in Bijie. There are many restaurants of different sizes here, but the tastes are different. This one mainly serves farm dishes, which taste fresh. In addition, Guizhou cuisine is generally spicy, but not as spicy as Sichuan cuisine. Is that acceptable to everyone?

余记百味餐馆

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