"Zhijin traditional characteristic earth stew pot" stew pot is Wu Sangui attack Guizhou Water City, logistics support can not keep up, only some wild food, pick some wild vegetables, and then set fire on the roof tiles under the roof to cook and satisfy hunger, I did not expect to be passed on by future generations and carried forward to become a place in Guizhou today. Fangming snacks. This restaurant is located in Guanzhai Township. The boss is smart. The name of the store not only uses the word "traditional", but also has a word "earth" behind it. The customer can't refuse it if he sees it. The pot is first up, is the mouth black pot casserole, the middle of the pot, the surrounding belt edge, this is for the convenience of brushing oil from high to low down, save the pot sticky. I ordered Miao's bacon, wild river shrimp, western yellow bran, beef, dried bean, etc., and put them on the pot to bake, a mixed fragrance smoked the population. "You have to turn over, don't be confused!" The boss told me the trick to start taking care of other guests. The first time I ate a stew pot, it was somewhat novel. While I kept turning it over, I also used a brush to brush some oil in the middle of the pot, for fear that the dishes would stick to the bottom of the pot. The speed of the stew is still relatively fast, and the vegetables and meat will be cooked in a while. I stirred it up and put it in the five-scented pepper noodles, the taste is simply OK. It's a bit like barbecue, but there is no barbecue fireworks, and it tastes more smooth. The table next door is crowded and ordered, and the pot is stuffy. It seems that the pot is: everything can be stewed, this casual whole method reminds me of hot pot. Delicious, the price is not expensive, it is worth a mouthful! [Taste]