马记发粑

Majiafaba has a long history and is very famous in Zhijin. If you want to buy it, you must make a reservation the day before so that you can buy it the next day. If you don't make a reservation, you can only rely on luck.

◽️"Boss, give me a pound of fa ba." "Oh, all reserved." His business is so good that almost every time I go there on holidays, I hear the same tone. ◽️Zhijin Ma Ji Fa Ba was founded in the 1920s. The founder Wang Xingren started by selling it on the street. After a hundred years of inheritance, it has become a municipal intangible cultural heritage. At present, the fourth generation of descendants adhere to the hand-made craftsmanship and continue this unique taste memory. ◽️Fa Ba is available everywhere, but Zhijin Fa Ba has a unique reason to be tasted. ◽️After washing and soaking the specially selected sticky (sticky) rice for several hours, grind it into rice paste, then add yeast, stir and let it ferment. Steam it in a steamer for 40-50 minutes. After steaming, remove it from the pot, sprinkle with fried sesame seeds, and then pat it with a layer of cooked vegetable oil, cut into small pieces for consumption. Eat it while it is hot and it melts in your mouth, soft and fragrant. It is soft and chewy when eaten cold, with a sweet aftertaste. It is not sticky whether eaten hot or cold, and has no sour taste, suitable for all ages. ◽️"Boss, come with me for a pound." The elder sister with the child said. "The order is finished." The boss cut off a piece of fa ba and handed it to the child while returning. "Please pay, it's for the baby." "Thank you." After several shoves, it still ended with enthusiasm and cheerfulness. ◽️The two-way rush of food makers and food lovers, a hundred years like a taste, a hundred years like that taste. Now, whether it is sentiment or taste, it is just right when you eat it again. ◽️Perhaps, there will be many ups and downs on the road to entrepreneurship. But on the road to keeping the business, there will be more twists and turns in the ups and downs. It never relies on gimmicks, and the original taste that is kept after ups and downs has created a truly irreplaceable... The fermentation of ingredients, the fermentation of feelings, the ingenuity of craftsmen, the endless vitality of time-honored brands, and the taste memory of the city are all hidden in the persistence of "a hundred years of the same taste". ◽️One "Ma Ji", a mouthful of fat, fat, fat, fat. It is a homonym, but this time there is no stalk. ✂︎————————————————— ⛺️Visit the store » Ma Ji Fa Ba 🥢Order reference » Bulk Fa Ba 🍥Eating reference » Eat while hot/cool and re-steam/fry 📍Location address » Heping Road, Zhijin, Bijie, Guizhou (Jiu Dui Tou) ⏰Business hours » 06:00-12:00 🎟️Reference consumption » 10 yuan/jin, 55 yuan/box 🛎️Warm tips » ❣️Book in advance on holidays and weekends ❣️Most local neighbors buy again for reference ❣️For other places, you can search the store on GD map for specific inquiries (Thank you for your likes. Please remember to indicate the source when reposting. I love you❤️.) #Try the authentic old brand #Must-eat century-old brand #Local food #Guizhou food #Food Xunweihui

Scenic spot location Zhijin Cave is located in Guanzhai Miao Township, Zhijin County, Bijie City, Guizhou Province, China. Recommendation reason Zhijin Cave is known as the "Encyclopedia of Karst Landforms", "King of Chinese Caves" and "the first of the six most beautiful tourist caves in China". It will officially join the ranks of national 5A scenic spots in 2022. The cave is rich in karst deposits, containing more than 40 species, and is a "karst museum". Stories and legends 1) Cave name legend: The Yi people like to name places after people. It is said that the family living near Zhijin Cave was named "Daji", and the nearby people were all called "Daji Family", so the cave was called "Daji Cave". Because of word of mouth, the transliteration was incorrect, and over time it became "Dajji Cave" and passed down to the world. 2) Folk legend: It is said that there are ghosts and gods in the cave, and no one dares to set foot in it, so this cave has been preserved. There are some mysterious stories about what happened in the cave, such as the sudden death of a young farmer's wife, who was said to have offended the gods and the ghost was caught. Food recommendations 1. Zhijin buckwheat jelly: Molded tofu and preserved eggs are mashed into a hot and sour dipping sauce, which tastes sour, spicy and refreshing. 2. Zhijin pan-fried pot: Similar to teppanyaki, order all kinds of dishes you like, fry them in the pot, and then eat them with small condiments. 3. Ma Ji Fa Ba: Soft, glutinous and a bit solid, with a light rice aroma, sold by kilogram. 4. Yang Ji rolled rice balls: Glutinous texture, with two flavors of salty and sweet, the salty one is minced meat and tofu, and the sweet one is bean paste. 5. Zhijin Shui Ba Wan: The most rural traditional banquet, made with local black pork, local chickens, eggs, barley rice, bamboo fungus, wild game and mountain delicacies. Tour route 1. Tourist Service Center→Yayuan Trail→Stone Corridor→Entrance to the Cave→Double Lions Welcoming Hall→Mushroom Cloud Hall→Pipa Palace→Tallin Palace→Shouxing Palace→Nantianmen→Lingxiao Hall→Guanghan Palace→Shiwandashan→Leizi Cave Hall→Exit the Cave. 2. Zhijin Cave + Zhijin Grand Canyon One-Day Tour: First visit Zhijin Cave, then go to Zhijin Grand Canyon, the two are only 2 kilometers apart. 3. Tourism route with Zhijin Ancient City as the center, including the God of Wealth Temple, Ancient City Pedestrian Street, Jiuduitou Vegetable Market, etc. #Ancient Towns and Villages Worth Visiting #Wonder of Nature #Karst Landform #Guizhou Tourism #Heart-beating Guizhou

Zhijin Qiandong Hotel #Local special snacks #Food Festival #Local food

#美食旬味会 #真香零食大集 #地方可以吃美食