笑嘻嘻海鲜大排档(沈家门店)

Super cost-effective seafood food stall! You can see all kinds of seafood in the store as soon as you enter the store! The boss is also sincere in doing business without tricks. The lobsters you buy are killed right in front of you, and they are all the same from the beginning to the end! [Taste] It is mainly boiled or steamed, and then served with scallion oil topping. The main feature is the original flavor of seafood!

I came out of Zhujiajian Wharf and took a bus to Shenjiamen, and found this restaurant. There was a set meal online, and the price was good, so I ordered it, and it didn't disappoint. The portion was large and the taste was good.

Every year when I come to Putuo Mountain, I must eat the local seafood. This time, my friends and I are going to eat seafood together! Bring your appetite and start eating! Zhoushan is the most famous for seafood. There are seafood restaurants on the street. If you want affordable and good quality, you really have to go to the night stalls. The decoration of the store is simple and the environment is spacious and bright. When you walk into the hall, you can see the seafood ingredients with your own eyes. The seafood in the store is salvaged every day. There is an adequate supply of fresh and live food, and the dishes are rich. Pick and kill first, and the taste is really good. The fresh winter hairtail is thick and delicious, and it is super delicious. The swimming crab is fat and delicious, and the taste is best when steamed. Friends who love seafood first have hairy clams, paired with soy sauce and mustard, which tastes great.

I came to Zhoushan Islands to eat seafood. The restaurant has good business and the seafood is relatively fresh. We ordered a set meal of more than 400 yuan, 5 large and 1 small, so full that there was still some left. My favorite is the swimming crab, which is alive and fresh. We chose two fried with scallions and ginger. I saw that some tables chose to steam it, which is the most challenging for the ingredients. The yellow croaker and razor clams are also delicious. In short, the ingredients of this restaurant are fresher and I will go there again in the future.

A seafood restaurant with 3 floors. The first floor is the lobby to receive individual tourists. The second and third floors are private rooms, suitable for gatherings, team building, etc. Delicious fish, shrimp, and octopus. The waiter introduced that this is a unique fish from Zhoushan, weighing about one pound per fish, and it is one of their signature dishes. I think it is quite unique. It is a simple steaming method that highlights the taste of the fish itself. This fish looks quite interesting, with big eyes. I picked up a piece of fish meat, which was firm and plump. There are not many thorns, most of which are hard thorns on the spine, and there are relatively few soft thorns. I like this point. Is it more convenient to eat?

Red crab with scallion oil. Swimming crabs start to lay eggs in this season, so from April 1st, we can only eat male crabs at most. In May, we will enter the fishing moratorium, and we will not be able to eat swimming crabs for several months. Although these crabs are not big, they are all fat. As a low-energy foodie who can only eat crabs but not choose crabs, eating every fat swimming crab is a surprise~ Grouper is more expensive. I don’t usually buy it to eat at home, but when I go out to eat, I will order it with friends to try it. This fish has thick meat and few bones. Scallion oil is also a very common method. The decoration of Xiaoxixi is bright and clean, and the view near the window is very good. You can see the sea through the large window~ It’s more pleasant to eat here in summer!