Lovers Road / seaside swimming pool / Zhuhai GrandSAR51
Hot Pot
Open Now|17:00-21:00
0756-3331866
Chinese Restaurant, 2nd Floor, Cadillac Hotel, 1197 East Jiuzhou Avenue
What travelers say:
The main ingredients of the restaurant are mushrooms. It is a vegetarian restaurant, and it can be regarded as Huaiyang cuisine. The soup is very delicious, because there are many mushrooms, and it will taste fresher if you cook it for a while. The salted egg yolk tea tree mushroom is a very delicious dish. The mushroom fried rice has the fragrance of mushrooms in it. It is a very unique restaurant.
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Reviews of 菌香园·野生菌火锅(吉大旗舰店)
Some reviews may have been translated by Google Translate
Mainly a variety of mushrooms as the main ingredients of the store, is a restaurant to eat Zhai, it is Huaiyang cuisine should be. Old chicken mushroom bottom, this soup is very delicious, because a lot of mushrooms, cook for a while, the taste will be more fresh, salted egg yolk tea tree mushroom is a very delicious dish, fungus fried rice, fried rice added mushroom fragrance, very special store.
The fungus garden is mainly a place to eat a variety of mushrooms, there are a variety of mushrooms. Of course, some pure-bred mushrooms are quite expensive, such as amniotic fungus. Matsutake is also expensive, but it tastes good. It’s cool to eat a variety of mushrooms for a meal. The location is correct and it is easy to find. There is a big sign at the entrance of the restaurant. The service is quite good, usually the waiter helps you see the mushrooms, you don't have to do it yourself. The fire is also better. Some mushrooms are cooked for a long time to prevent diarrhea.
I really like their salted egg yolks and apple mushrooms, because I usually like to eat salted egg yolks, so they combine these two flavors perfectly and tastefully, and they have some small snacks that are not bad.
One of the few restaurants in the city that specializes in mushroom health-preserving cuisine, the ingenious design of flowing water, lotus and bamboo leaves creates a Chinese style and shows elegance. Bringing wild mushroom delicacies from the plateau to the table, it serves more than 30 kinds of wild mushrooms airlifted from Yunnan, and all rare mushrooms on the market are available. It provides two ways of eating, hot pot and stir-frying, and uses different cooking methods such as frying, deep-frying, steaming, boiling and stir-frying to present the deliciousness of mushrooms. It can be light or heavy, and different taste buds can be satisfied. The biggest charm is to make vegetarian food interesting and make meat lovers "happy without meat". "Golden soup truffle stewed bamboo fungus" is a collection of two precious wild mushrooms, the diamond of mushrooms-truffle and the queen of mushrooms-bamboo fungus, with crisp and refreshing hydrangea as the base, and the taste is extremely delicious. "Old vinegar water shield" has a very special slippery taste, and the sour and spicy seasoning is particularly appetizing. The "Mushroom Fried Rice" is fried with distinct grains. It doesn't have the "wok flavor" of fried rice, but it has an indescribable deliciousness. Junxiangyuan has been open in Zhuhai for a long time, but my impression of this restaurant has always been "vegetarian", "mushrooms", and "no meat". It really can't attract people like me who love meat. It wasn't until I found it on the list of Ctrip Food Forest that I decided to try it~ Full of surprises
The main dishes at Junxiangyuan on Jiuzhou Avenue are based on health-promoting mushrooms. The fried tea tree mushrooms baked with egg yolk have a crunchy texture and the egg yolk is wrapped around the fresh mushrooms. The water shield mushrooms and water shield with old vinegar are paired with old vinegar and the taste is not too strong. There is a big pot of mushroom soup that is full of nutrition.
A specialty restaurant with the theme of eating mushrooms. The soup base is delicious, and after cooking with various mushrooms, it is very appetizing. Baked mushrooms with salted egg yolk and mushroom fried rice are must-order dishes. People are more thrifty than others, but if you want to taste precious mushrooms such as beef liver, matsutake, bamboo fungus, and chicken mushroom, your wallet should be a little fatter before you can make the purchase.
Junxiangyuan is quite famous. I came here with friends to eat. I ordered a set meal for two people through Dianping.com. If you don't eat enough, you can add more. The average cost per person is about 85, which is acceptable. Because of the good business, the service is slow.