享悦中餐厅(横琴凯悦酒店)

The Chinese restaurant environment, food taste, and service attitude are all very good~ The price of the snack buffet is even more affordable. The lava buns, red rice sausage, black bean sauce chicken feet, shrimp dumplings, bitter melon beef, and mango sago are all highly recommended, including the small pickled cucumbers for porridge, which are all small surprises. Our flight was at 4 pm, and we arrived at the restaurant at about 11:30 noon. We finished our meal at 13:30 and then went to the airport. So if you are traveling with your kids near Hengqin and are stuck in time, you can try it~

On the second floor of the Hyatt Hotel, every dish is delicious and you can eat as much as you want!

I didn't expect the food in this Chinese restaurant to be so good. This set meal is just right for two adults and two children.

Zhuhai Food Exploration (Hyatt Regency Hengqin Hotel Xiangyue Chinese Restaurant)|||#Food Review 🍽️: A place where I used to work. I will come back to see how it is when I have time💕Talk about the dishes👇🏻 1. Braised pigeon with various flavors: First of all, the pigeon skin uses the more modern "glass crispy skin", which is a little more tough and crispy than the traditional crispy skin. The taste is very complex, it can really be regarded as a hundred flavors, a little lemongrass, a little garlic, etc. In short, it has many layers. The pigeon is also tasty and tender, with juicy "pregnancy water" 2. Taro Swan Pastry: The taro paste filling inside is not strong and has no taste. The outer skin is not crispy but hard. The layers are not clear enough, and the crispy skin is not well opened. The filling is actually good with chestnut paste or a combination of the two. In fact, I originally wanted to order honeycomb taro corners, but I ordered the wrong one. 3. Dry fried beef river: Very good, with a wok flavor. The small strips of rice noodles in Chaoshan area are used. 4. Typhoon Shelter Hengqin Oysters: This dish is very good. It combines traditional Hong Kong dishes with local ingredients as the signature dish. It was available when I worked here before. But I personally think that this dish was better when our head chef was here. The big oysters are coated with crispy paste. Some oysters are particularly fishy, ​​especially the tail. The paste is too thick and not crispy. It is good to wrap the oysters, but it also needs to be crispy. 5. Red wine cherry foie gras: The shape is good and it is also silky and delicate when eaten. 6. Barbecued pork puff pastry: This barbecued pork puff pastry is very good, and the water-oil skin (puff pastry) is much better. 7. Crystal shrimp dumplings: The shape is good, and the fillings are enough. The only flaw is that because it is a pre-order, the shrimp dumplings are already made, and the lid is covered while waiting. In fact, this should be made after the guests arrive. Because the water vapor and heat inside the lid will flow back into the shrimp dumplings. The shape and taste are greatly reduced. 8. Stir-fried Chinese cabbage: It also has a strong wok flavor and is delicious. It can be seen that some traditional methods have been adopted. The dish should not be thickened. You can't see the existence of thickening when eating and taking it out. The most traditional Chinese cabbage and hard-boiled vegetables are not thickened. Finally, I wish the old club will get better and better under the leadership of the new chef, Chef Huang Zhaohong. I have always admired and liked people from Hong Kong, China to be chefs, because their attitude requires that the products are of high standards. At the same time, the hotel restaurant must also do a good job in the service and business of the floor. If it is not careful enough, even the chef is not clear. Location: 2nd Floor, Hengqin Hyatt Hotel, No. 1295, Rainbow Rainbow Road, Qinao Deep Cooperation Zone, Zhuhai City (near Chimelong) Personal rating: 4.0 (5 points) Life aesthetics #Guangdong Around Tour #Travel in Guangdong #Guangdong Food #Holiday Tour

🥢Whether it is a business banquet, family dinner or friends gathering 🙌Hyatt Regency Hengqin [Xiangyue Chinese Restaurant] can meet your expectations ✨Share a private and exquisite banquet with partners or relatives and friends here 💕Let every gathering become a memorable time 👍Chef recommendation, delicious food👍 Xiangyue Chinese Restaurant focuses on classic traditional Cantonese cuisine, and each dish is a tribute to tradition and innovation 😍Gold medal crispy roast chicken has crispy skin and tender meat, and every bite is juicy~ 😍Baiwei pigeon has golden skin, tender and juicy meat, and tastes the original flavor 😍Cherry goose liver is delicate and warm, and the perfect combination of mellowness and sweetness 😍Fragrant mango twig sago is a traditional Cantonese dessert , sweetness and fruity aroma bring fresh vitality 🎊Selected set menu, unforgettable gathering🎊 The restaurant's open kitchen design makes you enjoy the freshness You can enjoy the food while appreciating the chef's exquisite skills In addition to the signature lunch dim sum that is loved by diners, the restaurant has newly launched a double selected set menu, a premium seafood set menu, and a four-person selected set menu ♨️Elegant private room, exclusive experience♨️ The restaurant has 2 elegant private rooms Spacious private space, easy to control every gathering and chat The chef ingeniously cooks delicious dishes🥢 Create an exquisite feast for you with a dual taste and visual experience 🌟Xiangyue Chinese Restaurant Business Hours🌟 Lunch: 11:30-14:30 Dinner: 17:30-21:30