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Zhang Fei’s Hometown

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When you mention river North American food, you can&#39;t avoid donkey meat dishes; donkey meat dishes, you can&#39;t avoid donkey meat fire. Donkey fire started in Baoding Xushuiyan River, and then there was a river donkey fire chamber, and the two males stood together. The good taste is the river donkey meat fire, thousands of layers of cakes, tenacity in the outer and inner, with a bowl of soup or porridge, a beautiful meal. Donkey fire is the best thing to eat, while it is hot.

Looking back on the trip to Zhuozhou, as the land of Zhuo County, located in Yanzhao, it is still amazing to eat an authentic Chaoshan beef hot pot. #潮山牛肉火锅 #夏扫街计划 

&quot;Whole Beef Platter&quot; For three or four people, the whole beef platter is definitely not to be missed. The wooden cow-shaped container and the corresponding parts of the beef allow you to eat clearly, whether it melts in your mouth or is refreshing and chewy, fresh and delicious.

&quot;Red Sugar Rice Cake&quot; A beef meal, followed by a rice cake, with brown sugar added, a sweet and soft enjoyment.

💓Reasons for heartbeat: The barbecues all over the street make people feel tired, and the refreshing beef hot pot still makes people shine.

📌Service: The service attitude is still quite good.

After opening for a while after the COVID-19 outbreak, the Fanyang Road branch of &quot;Zhuo Pai Fried Fish&quot; has &quot;temporarily suspended business&quot; again (see note on the door in the first picture). Perhaps it was affected by the recent outbreak in Beijing Xinfadi? After all, Zhuozhou is so close to Beijing. I hope the suspension won&#39;t last too long. Oh, the Big Cow Pie ​​next door to the west is still open and very popular.

Reasonable price, large quantity, full of sauce
The taste is as good as Jin Baiwan
The store is small but the food is good
Roast duck is selected as Jin Zhuangyuan
On the west side of Dongxing South Street, there is a small storefront with no tables and stools, no dine-in service, hot roast duck and hot duck rack, the taste is authentic. I always think that roast duck is better to eat while it is hot; duck rack is not the same, even if it is cold when you take it home, you can process it again, which does not affect the taste and texture, and it tastes even better when it is done!

Jizhoudaohuolu Barbecue

The Fanyang Road store, which opened for a period of time after the new coronary pneumonia epidemic, has &quot;suspended business&quot; (a note on the picture), perhaps affected by the recent outbreak of Beijing&#39;s new birthplace? After all, Zhangzhou is so close to Beijing. I hope his family will not be suspended for too long. Oh, his west side, the next door to the compartment of the big cow pie is still open, and the popularity is quite strong.

The price is flat and the full taste of the cake sauce is not lost to the gold million store. Although the small meal is good, the roast duck is elected to the west of Dongxing South Street Road, a small door face, no tables and stools, no dine-in, hot roast duck hot duck rack, authentic taste. Personally, I have always thought that roast duck is better to eat while the hot hall is good; the duck rack is not, even if it is cold, it can be reprocessed, it does not affect the taste, taste, and it is better to eat!

Forever donkey meat, local growth of donkey meat snack franchise chain stores, some years. The authentic taste of Baoding donkey meat is burning, which is a must in Zhangzhou. The hot round fire burns the outside and the soft and bites, and the same hot entrance is the same as the hot entrance. The donkey meat is rich in taste; the fire is also good. But you must tell the waiter that you are about to burn the fire, why? You know.

The visitor from Beijing specifically asked to try the local specialties of Zhuozhou, so we brought the big beef pie. The most distinctive thing, of course, is their pie, especially the beef pie, which has a thin crust and full stuffing, rich gravy, fresh seasoning, and is different from the halal beef stuffing in taste, which is unique; stewed fried tofu is one of the most commendable local snacks in Zhuozhou. Their stewed fried tofu uses broth, which is less vulgar but more mellow, and the tofu is soft and tasty. It&#39;s a pity that I was so busy eating that I forgot to take a picture of it; stewed meat is a specialty of Hebei and rare in other places. Their homemade meat stewed meat uses real meat casings, and the overall taste is just average; dry-fried small yellow croaker is a must-order dish every time I come here. It doesn&#39;t look so good, but the taste is unforgettable. It is dry, crispy and fragrant, and it is the best choice for drinking; this family portrait must be highlighted. It was the first time I ate this dish at his house, and it was a bit unexpected. The ingredients were sufficient, fragrant, soft and tasty, and a large pot of it cost 39 yuan, which is really great value!

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