屈原家宴

The first time I came to Zigui County, the hotel front desk helped recommend it, the taste is particularly good, really recommended.

🌈 Famous characteristics: fat fish (only this one has no branch), fish soup and its delicious, fish meat is not fishy at all. 🍽️ Recommended restaurant: Quyuan Family Banquet in Zigui County 💰️ Consumption: Fat fish 199 yuan, regardless of size, enough for four or five adults, as well as tofu, cabbage and other side dishes, shrimp is also good, there are large and small portions, small portions of shrimp are also very big, the taste is really good! 💗 Warm reminder: Quyuan's family banquet is a famous Chinese banquet-Chucai famous banquet-Yichang City ten people's banquet, Zigui County in addition to the orange treatment, there is a Quyuan family banquet, fat fish is well-deserved, there are nine major signboards must order dishes, you can try: pepper pulp dumpling, purple sour straw fish, orange-flavored roast chicken, Meicai steamed pork, baxin ba lung, Qufu boiled beef, the temptation on the tip of the tongue, Qufu health chicken, spicy wine boiled belly. 📍 Detailed address: Hubei Province-Zigui County-Changning Avenue No. 14 🕙 Business hours: 09:00-21:00🖼 Restaurant environment: There are card seats, can be booked by phone, can be paid by mobile phone, can be booked, can be self-checkout, can be pre-ordered, there is a box, there is a baby chair, free Wi-Fi, air conditioning is open, charging socket. 🌟 China Famous Banquet-Chu Cui Famous Banquet-Yichang Ten Everyone Banquet: Quyuan Family Banquet#Food Xunweihui#The place where the circle of friends is asked#Going out with friends #Couples Travel #Lie flat walk baby skills

Looking at the picture 1, you should be able to find that this plate, which is burned with red oil and shiny except for seasonings such as onion, garlic and chili, is only small stones. This dish is the wine dish of the old Three Gorges shipyard. It tastes on the stone and eats, and then discards the stone. So it is called "Qingtan Yudi Er". Today, Yudi Er is presented at the Quyuan family banquet in the form of historical and cultural symbols. We were too late at the time, and many specialties of "Quyuan Family Banquet" were sold out, and we could barely see a small corner of Quyuan's hometown food from a small part of the remaining dishes. Zigui is the hometown of oranges, producing various types of oranges all year round, and the orange into the vegetables naturally has become a common operation in Quyuan dishes. Orange peel fish frozen, orange oyster, orange peel hooves, orange beef, and added orange peel of the cured rice, orange peel of the fragrance of the celery greasy, and added a few fragrances. Especially praise is this time [Quxiang Lazy Tofu], lazy tofu is a method of eating in the southwest of Hubei, like Yichang, Enshi, Shennongjia are very common, I have eaten lazy tofu many times in various places, honestly, Quyuan family banquet This pot is the first time I think it is delicious. Lazy tofu is coarse and not rough, and the seasoning level is also very good. The finely chopped leeks are poured on the end, and the entrance is mixed. It is fresh and not fishy, which is a plus. #Food Xunweiguan #Local food that can be eaten #Local specialty snacks