雅阁膳苑·三文鱼餐厅

The first fresh dish of spring•Delicious and delicious🌿 #雅阁膳苑·Salmon Restaurant🍣 Search for the charm of spring and taste the fragrance of spring🌱 Spring seasonal dishes, invite you to taste🥢 Braised Tibetan fragrant pig Selected traditional Tibetan fragrant pigs living in the plateau area, Nutritious, rich in trace elements, Amazing taste, The meat is delicate and tender, making you love it~ Stir-fried sea cucumber with antler mushroom The sea cucumber has an elastic taste, paired with the unique aroma of antler mushroom, The taste is rich, with both the freshness of seafood and the fragrance of fungi. Every bite is a perfect interpretation of taste~ Stir-fried kidney with crispy intestines The crispy intestines are crispy and refreshing, The kidneys are fresh and addictive, and every bite is "crunchy" and the taste buds are instantly ignited~ Reheated beef offal Beef offal is rich in protein, Vitamins and minerals and other nutrients are stewed in the pot, It is full of gelatin; rich taste and full flavor. Stir-fried sea cucumber with velvet mushroom The sea cucumber has a springy texture and is paired with the unique aroma of velvet mushroom. The taste is rich and layered, with both the freshness of seafood and the fragrance of mushrooms. Every bite is a perfect interpretation of taste~ #东江雅阁度假酒店 #换春天 #地方人去餐厅 #把春浪漫到桌 #吃这里春天 #郴州旅行 #地方可以吃美食 #美食旬味会 #景餐厅