The first fresh dish of spring•Delicious and delicious🌿
#雅阁膳苑·Salmon Restaurant🍣
Search for the charm of spring and taste the fragrance of spring🌱
Spring seasonal dishes, invite you to taste🥢
Braised Tibetan fragrant pig
Selected traditional Tibetan fragrant pigs living in the plateau area,
Nutritious, rich in trace elements,
Amazing taste,
The meat is delicate and tender, making you love it~
Stir-fried sea cucumber with antler mushroom
The sea cucumber has an elastic taste, paired with the unique aroma of antler mushroom,
The taste is rich, with both the freshness of seafood and the fragrance of fungi. Every bite is a perfect interpretation of taste~
Stir-fried kidney with crispy intestines
The crispy intestines are crispy and refreshing,
The kidneys are fresh and addictive, and every bite is "crunchy" and the taste buds are instantly ignited~
Reheated beef offal
Beef offal is rich in protein,
Vitamins and minerals and other nutrients are stewed in the pot,
It is full of gelatin; rich taste and full flavor.
Stir-fried sea cucumber with velvet mushroom
The sea cucumber has a springy texture and is paired with the unique aroma of velvet mushroom.
The taste is rich and layered, with both the freshness of seafood and the fragrance of mushrooms. Every bite is a perfect interpretation of taste~
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Reviews of 雅阁膳苑·三文鱼餐厅
Some reviews may have been translated by Google Translate
Fresh spring headway • fresh and just food 🌿 #Accord Garden Salmon Restaurant 🍣 Find the charm of spring, taste the spring Fanghua 🌱 Spring seasonal dishes, invite you to taste 🥢 Braised Tibetan Pig Selected Traditional Tibetan Pig living in the plateau area, rich in nutrients, rich in trace elements, amazing taste, The meat is delicate and fresh, so you can’t let go~ The taste of fried sea cucumber with deer antler fungus is O bullet, with the unique aroma of deer fungus, the taste is rich, both the delicious seafood, and the fragrance of fungus, each mouth is the perfect interpretation of taste~ crispy sausage fried waist flower crispy intestine crispy tender and refreshing, The waist flower is fresh and tender. Every bite is "grunt" and the taste buds are instantly lit. The back pot is rich in protein, vitamins and minerals and other nutrients. It is full of gel; the taste is strong and the flavor is full. Fried sea cucumber with deer antler fungus has a taste of O bullet, with the unique aroma of deer antler fungus, rich taste levels, both delicious seafood and fungus fragrance, each mouth is a perfect interpretation of taste~#Dongjianghu Accord Resort Hotel #exchange spring #local people go to restaurants #put spring romance Bring the table #Eat spring here #Travel to Zhangzhou #Local food to eat #Food Xunweihui #View Restaurant