Lotus Restaurant, Wuling Avenue, Zizhong. When I went shopping with my family, I had a meal there. This restaurant is a must-eat every time I go to Zizhong. The business is booming. The signature dishes are cold pig&#39;s trotters, pork soup, and beef. This restaurant is well known by people in Zizhong.

荷花饭店，资中武陵大道。陪家人进城购物，顺便吃个饭，这家是到每次到资中必吃的一家，生意火爆。招牌菜是凉拌蹄花，滑肉汤，牛肉。资中人都懂的一家店 ​。

主要是江湖菜，麻辣小龙虾火爆牛肉，双椒肥肠对这些。

Mainly Jianghu cuisine, spicy crayfish hot beef, double pepper fat intestines for these.

服务一般，环境一般，特色菜味道一般，还有点贵。

The service is average, the environment is average, the specialties taste average, and a bit expensive.

味道一般，特色菜蹄花和牛肉一个字，&ldquo;咸&rdquo;，环境一般装修普通，有点贵

The taste is average, the specialties are the word &quot;salty&quot; and the beef, the environment is generally decorated, a bit expensive

一般，感觉丧失掉了应有的口味。

In general, the feeling lost the taste it deserves.

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It&#39;s in the alley. In the morning, there is a long row of small tables around to eat. The dishes are mixed sauce and beef. I think the soup base should be the same as the old hot pot. They are willing to use oil. It is really delicious. I personally think it is better than many other famous noodles. It is worth a trip.

This is one of the famous snacks in Zizhong. Ask anyone on the street and they will tell you where this shop is. I like to eat it with double Shao, which means adding braised rabbit meat and minced meat to the noodles. The spicy rabbit cubes in Zizhong are very delicious, and adding them to the noodles is also a must.

[Environment] The environment of this restaurant is good. There is a free parking space in front of the store.
[Service] The service is thoughtful and enthusiastic.
[Taste] Many people come here to eat hot pot. Their specialty is Yangtze River fish. The meat is delicious and has no earthy smell.

I generally don&#39;t like to eat goose, I always feel very fishy and woody. But this braised goose is quite tasteful and there is no fishy smell. The meat quality is also very soft. I changed my impression of goose before, and the price is very moderate.

明心荷花饭店(资中店)

The taste is good, the variety is varied, the service is warm, and the price is close to the people.

Today&#39;s milk tea blogger online! As a local who loves to drink milk tea, Chengdu&#39;s local net red milk tea is of course not less, and often go shopping to buy a cup. This time I saw the [Tea Baidao] and [Dunhuang Museum] series of jointly named milk tea [Dunhuang Feitian Micha] series, it really broke the dimension wall, you must drink the store name [Tea Baidao] address [All Chengdu is everywhere] This joint cooperation is really too much, I have been interested in the mysterious Dunhuang culture. This time, I refined the classic flying, bliss, and nine-color deer in the Dunhuang murals. I combined with the giant panda in the [Tea Baidao], so that the traditional cultural heritage will live immediately, interesting and cute. The key point is to praise the taste, The tea selected by Tea Baidao has always been of high quality, and it is [current tea], the tea soup is fresher, and the tea fragrance is also the largest reservation. This is also a point where I love Tea Baidao ～ This time I found that the Tea Baidao [Dunhuang Feitian Micha Tea] series is purely accidental, a total of three, I bought a custom cup of three colors that tasted at one time and the value was super high. Dunhuang elements looked good. Dunhuang&middot;Bile~[Dahongpao] The favorite tea base of the three models is the king of rock tea~Dahongpao, the tea taste mellow and sweet, the aroma is strong and long-lasting. It also incorporates silky thick milk and salty sweet cheese, milk fragrance and tea fragrance, and the taste is long and fragrant. 🟡 Dunhuang&middot;Feitianxuan [osmanthus Maofeng] This taste has its own sweet-scented osmanthus fragrance, the charm is deep and long, and the lips and teeth are fragrant after drinking. The addition of cheese and thick milk, the taste is more smooth and delicate, It is also a refreshing taste I like very much. Dunhuang&middot;Jiuse Luyi [Longjing] uses the special Hangzhou Longjing, which is light and elegant, and the tea is light but very long. The thick milk and cheese are matched with it. The glycol frankincense and tea fragrance are well integrated, and the freshness is refreshing and a little mellow. . Three hot milk teas are super suitable for winter drinking. I am also used to adding one more oyster, and the happiness is bursting! And the cup is so high in value, the Dunhuang elements are so beautiful, and the friends are not happy to rush the duck ～

明心荷花饭店(资中店)

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