永久王鲶鱼(广成线店)

Good environment, good taste, warm and thoughtful service!

Recently, I found a superb fish holy place 🐟 I really regret not going to eat the series! ✨ The four generations of ingenuity inherits the Neijiang intangible heritage, which is not only an ordinary Sichuan restaurant, but a food treasure that carries the authentic Sichuan-flavored soul. Since its establishment in 85 years, decades of researching fish cooking skills, CCTV recommendation, star punching in, really not blowing! 🥘 Daily live fish, now kill, the back kitchen team is a local master, decades of fish cooking experience, this configuration, can the taste be bad? ✔ Mala Cliff, must Amway! Fresh and killed salmon, made with the exclusive secret technique of the permanent king, especially less thorns, the meaty entrance is instant, that spicy taste, after eating, the fragrance is still in the mouth, really too hooky. ✔ Maxiang Triangle Peak is also very amazing, the master's cooking method of boiling the freshness of Triangle Peak to the extreme. The taste of eating fish here is so many that people are entangled, home-cooked, Dong fragrance, fresh pepper, rattan pepper, bean drum...choose difficulties to make a mistake! I usually choose [home-cooked] + [Dong fragrance], two flavors, double happiness. And the fish is super-sized, and most of the thorns are big thorns. For lazy people like me who love to eat fish and are afraid of picking thorns, it is a gospel! The private environment in the store is superb, whether it is a family dinner or a light business banquet, Or treat guests to eat special noodles. The card seat is very suitable for gathering with friends, eating and chatting, Ba Shide board! #Really fragrant snacks collection #Local food to eat #Taste authentic time-honored brand

Chengdu people have a strict mouth, such a delicious fish restaurant, if it is not for this South Gate friend invited me to eat, I did not find ❗ This is an old qualification Sichuan restaurant inherited from four generations. The fish method is the Neijiang non-legacy culture. Many stars punch in. The fish pendulum is now S. Freshly lived board 😎 #Permanent Wangsquid #Sichuan cuisine I eat this #I privately hidden authentic Sichuan cuisine store #Chengdu cuisine #Chengdu local delicious mouth recommendation #Local people love to eat shop #Chengdu food guide #What to eat in Chengdu #Chengdu food guide

Neijiang Food Raiders/Food In Neijiang Mei in the heart 💗 About Chengdu-Neijiang, self-driving one-way about 2h 💗 About staying in Neijiang International Hotel (Sports Center Store) This hotel is not in the city center, the hotel is super quiet. The room is large and dry and wet. Free swimming ticket, a professional swimming pool. The free breakfast category is very complete, both Chinese and Western food. 💗 About the itinerary Day1️⃣ Self-driving to Yuxi Town to eat permanent Wangsquid - hotel check-in rest - eat Xugu mixed vegetables and Lingjia beef soup in the evening. Day2️⃣ Breakfast to eat aftertaste noodle restaurant, second barbecue and fried dumplings - self-driving to Zigong to eat traditional eight-treasure porridge - Aiye Town to eat Aiye chicken feet and water rabbits - hotel rest - eat fresh pepper rabbits at night - walk along the river to eat. Day3️⃣ Breakfast at the hotel, go back to the house. Because it was the last day of May Day, I didn't dare to go too late, afraid of traffic jams. If it is not a holiday, you can have lunch and go around. 💗 Regarding food forever 🤤 Wang Eel is really delicious. There are many restaurants that eat eel from the high speed, basically no one. His door was full of cars and all people. The taste is nothing to say, the environment, don't be too picky, the price is fair. 🤤 Xu Gu mixed vegetable jelly, husband and wife lung slices, and squash rabbit are all recommended. Half of the cold cod is bitter, and the other half is okay. 🤤 Lingjia Beef Soup, their meat and vegetables are very solid. The taste is very good, the beef soup is super delicious, the meat quality is also good, recommended. 🤤 The signature of their aftertaste noodle restaurant is stewed pot noodles, not spicy, my husband said that it is better than the salmon noodles. The beef noodles I eat are also very good. 🤤 The second store barbecue their barbecue is heated in a microwave oven. This is the first time I have eaten this kind of barbecue. The store is made by a few cockroaches and it is clean. Beef and yam taste good, you can try it if you are interested. 🤤 The filling in the fried dumplings is mung beans, and I have eaten it for the first time. Very good and worth trying. 🤤 There are a lot of people in the queue for traditional eight-treasure porridge, and the cars are full around. The eight-treasure porridge is really delicious, very sweet, very suitable for my appetite, friends who like to eat sweet must try it. 🤤​ Yushui Rabbit Aiye Town, this rabbit dare not say how, but the marinade tastes very good. You can buy less and try it first, and pack it if it is delicious. 🤤 Aiye Local Chicken Foot This store is very popular and there are many people, but I don't know if it is the reason why I eat too much in the morning. The local chicken feet are not bad, and other dishes have no success. 🤤 Fresh Pepper Rabbit has a lot of people, ordered a lot of dishes, and the taste is good. The fat intestines have been praised unanimously. The crayfish is quite big and tastes good. In addition to the fat intestines, the other dishes are very large. Neijiang and Zigong dishes are spicy. Friends who like to eat spicy must come to Neijiang to start a food trip. #Good stomach Tube food tour #Chengdu Neijiang #Neijiang food #Food Paradise