The local Swiss dishes are very popular. The pizza inside is well made. In fact, it is similar to Italian snacks. The desserts after the meal are also more distinctive. There are a lot of cream and the entrance is not very greasy.

做的瑞士的当地菜，很受欢迎哦，里面的披萨做的不错，其实和意大利小吃差不多，饭后的甜品也比较有特色，奶油很多，入口不是很油腻。

The local Swiss dishes here are very popular. The pizza is good, similar to Italian snacks. The dessert after the meal is also quite unique, with lots of cream and not very greasy.

位于老城区 店不大 但顾客挺多 如果打算来吃 建议提前预约 开始还有点嫌量少 然而吃到一半才知道为什么这么少 因为腻得根本吃不了很多(此时想要一盘酸黄瓜来涮胃) 所以最终并没有吃饱 芝士热的时候比较好吃

Located in the old town, the shop is not big but there are many customers. If you plan to eat here, it is recommended to make an appointment in advance. At first, I thought the portion was too small, but I realized why it was so small halfway through the meal because I was too greasy to eat much (I wanted a plate of pickles to cleanse my stomach at this time), so I didn&#39;t end up eating full. The cheese tastes better when it&#39;s hot.

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The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

No.3 of Fine Dining  in Zurich

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

Raclette Factory

Haus Zuma Rueden, my best friend and I haven&#39;t seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

No.3 of Restaurants for Views & Experiences in Zurich

In Switzerland&#39;s first dinner (in China is a supper bar [cover face] [cover face]), I found a restaurant that ranked second on the review - Le Dezaley&#39;s cheese hot pot is definitely ranked first haha, like beef liver, steak. In addition to authentic cheese hot pot and sweet bread, there are wines from the Dezaley area, which are relatively expensive but really worth it!

Raclette Factory

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