The local specialty food, cheese hotpot, is served with bread crackers, but I also added eggs and other things. It tastes very good, and the business is very hot. The outdoor seats at the door are also full.

当地的特色餐饮，芝士奶酪火锅，涮的是面包干，不过我把蛋什么的也涮了，味道也很不错，生意很火，门口的露天座位也都是满满坐。

点的地道本地美食，瑞士奶酪火锅，各种香肠火腿，一小杯干白葡萄酒。不过本人吃的奶酪火锅，一小锅吃得差不多，有点吃腻了。以至于一个泰国来的宋服务员，没想到是大陆来的。本人是喜欢奶酪的，甚至有点臭的。不建议国内的人吃，知道什么意思了吧？

I ordered some authentic local food, Swiss cheese hot pot, various sausages and hams, and a small glass of dry white wine. But I was almost done with the cheese hot pot, and I was a little tired of it. So much so that I didn&#39;t expect that the waiter Song from Thailand was from the mainland. I like cheese, even if it&#39;s a little smelly. I don&#39;t recommend it to people in China, do you know what I mean?

对于一个从未尝试过奶酪火锅的游客来说，这是一次非常特别的体验，食物很棒

It was a very special experience for a tourist who had never tried a cheese hot pot and the food was great

一切都很棒；超级美味和高品质的食物，很棒的氛围和服务。

Everything was great; super delicious and high quality food, great atmosphere and service.

苏黎世也是一个非常休闲的城市，但是国外的食物肯定是没有我们国内的那么隆重，他们都是一些比较简单的东西，这样也挺好，我觉得顺便减个肥

Zurich is also a very casual city, but foreign food is definitely not as grand as our domestic, they are some simple things, this is also very good, I think by the way to reduce fat

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The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

No.3 of Fine Dining  in Zurich

Haus Zuma Rueden, my best friend and I haven&#39;t seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

Local specialties, cheese cheese hot pot, dried bread, but I also simmered the eggs, the taste was very good, the business was very hot, and the open-air seats at the door were full.

Swiss Chuchi Restaurant

A restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (M&uuml;nsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers&#39; guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company&rsquo;s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: &quot;I can let the fountain spew wine and fill the whole pool.&quot; Still ordering my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

No.3 of Restaurants for Views & Experiences in Zurich

For my first dinner in Switzerland (it would be supper in China [covering face][covering face]), I found a restaurant ranked second in reviews - Le Dezaley&#39;s cheese hot pot is definitely ranked first, haha, I like beef liver and steak. In addition to authentic cheese hot pot and sweet bread, there is also wine brewed from the Dezaley region. Although it is relatively expensive, it is really worth it!

Swiss Chuchi Restaurant

Reviews of Swiss Chuchi Restaurant