The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

餐厅本身是现代设计的雅致融合，也是对其所在建筑历史方面的尊重。每个角落都散发着优雅和精致。 菜品很不错，开胃酸橘汁腌鱼、冬阴功汤中的海螯虾和澳大利亚和牛炖牛肉风格很推荐

菜品的口味和摆盘都很有独特的风格，据说主厨很有名

The taste and presentation of the dishes are very unique and the chef is said to be famous

在菜肴中添加更多亚洲风味，每道菜都很美味。

Add more Asian flavors to the dishes, each dish is delicious.

名副其实的实力餐厅，菜品味道十分的出色

A veritable strength restaurant, the dishes taste very good

这家位于苏黎世中心的西餐厅装修很简约，超级适合喜欢吃肉的小伙伴前来，香肠味道怒赞

The western restaurant in the center of Zurich is very simple in decoration, super suitable for friends who like to eat meat, the sausage tastes angry

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The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

Haus Zuma Rueden, my best friend and I haven&#39;t seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

A restaurant that is very popular among Zurich locals, located on the square of the Frauenkirche (M&uuml;nsterhof), has a history of more than 700 years.
This was once the home of the private doctor of the Frauenkirche convent. Later, he sold the building to the Linen Weavers Guild, one of the seven oldest guilds in Zurich. Today, some weaving scenes can still be seen on the stained glass windows of the restaurant.
The owner of the restaurant, Sepp Wimmer, took me to visit each floor. The dense badges on the wall were the symbols of the guild members. The left side was the time when the company was founded, and the back was the time when he joined the guild. The fountain on the square is also his magic for holding events: &quot;I can make the fountain spray out fine wine and fill the entire pool.&quot;
I still ordered my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes). Unlike many other restaurants that are used to slicing or shredding beef, the beef in this restaurant is cut into large pieces, the meat is more tender, and the potato cakes are thicker. In addition, pan-fried duck liver with cherry port wine sauce is also a specialty here.

No.3 of Restaurants for Views & Experiences in Zurich

Trip.Gourmet 2024

Widder Restaurant

Haus Zuma Rueden, my girlfriend has not seen me for a long time, and I have an appointment for a great place to gather. There is also a special handsome bartender brother here, the craftsmanship and level are very good.

For my first dinner in Switzerland (it would be supper in China [covering face][covering face]), I found a restaurant ranked second in reviews - Le Dezaley&#39;s cheese hot pot is definitely ranked first, haha, I like beef liver and steak. In addition to authentic cheese hot pot and sweet bread, there is also wine brewed from the Dezaley region. Although it is relatively expensive, it is really worth it!

No.7 of Local Restaurants in Zurich

This is a very famous restaurant in Zurich.
There were few people at the entrance, so I thought it was just a casual restaurant, but later I found out it was quite famous.
The onion soup and the main course were not very impressive, but the desserts after the meal were chestnut cake and Tirami Su. The desserts were really rich, especially the chestnut cake, which was not only sweet, but also had a light wine aroma. I dare say this is one of the best desserts, and you must try it if you have the chance to go to Zurich.

Widder Restaurant

Reviews of Widder Restaurant