The main reason I came to this restaurant was that there was a smoking area. The waiter was very enthusiastic and arranged a smoking seat for me. I ordered a pizza and a soup, and it was nice to take a rest.

来这个餐厅主要看中可以在餐厅有吸烟区，服务员挺热情的，安排到可以抽烟的座位，要了一个披萨，要了一个汤，休息休息很不错的。

餐厅外面建筑采用灰色的砖墙结构，给人看上去灰蒙蒙具有历史感，进入餐厅感觉还不错。看不懂菜单便随便点了几样，菜味道不错，有一个菜有点像印度咖喱的感觉。

The building outside the restaurant uses a gray brick wall structure, which looks gray and historical, and it feels good to enter the restaurant. I didn&#39;t understand the menu and ordered a few. The dishes tasted good. There was a dish that felt a bit like an Indian curry.

论这种西餐，我一定会点的，不怕出错的还是面条，我比较喜欢这种细的面，轻轻一吸比较好入口，味道也还可以，就是番茄酱放多了偏酸了。

On this Western food, I will definitely order, not afraid of making mistakes or noodles, I prefer this fine noodles, gently suck it better, the taste is OK, that is, the tomato sauce is more acidic.

这家餐厅也是苏黎世当地很有名的小餐厅，他家的菜口味都非常好，而且价格适中，个人感觉性价比是非常高的，所以很推荐大家来尝一尝

This restaurant is also a very famous small restaurant in Zurich. His dishes taste very good and the price is moderate. I personally feel that the price/performance ratio is very high, so I recommend everyone to try it.

環境就在湖邊，風景很漂亮，去的時候正值陽光明媚，恰逢又是在冬季，於是來了場坐在路邊曬著太陽吹著冷風的午餐，瑞士奶酪火鍋值得一試

The environment is right by the lake, the scenery is very beautiful, when I went there was sunshine, it coincided with winter, so I came to sit on the side of the road and bask in the sun and blow the cold wind for lunch. Swiss cheese hot pot is worth a try.

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The food was great, the service was really great, all the waiters were very helpful and super friendly.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

The restaurant itself is an elegant blend of modern design and respect for the architectural history of its place. Every corner exudes elegance and refinement. The dishes are very good, the appetizer citrus salmon, the seagull shrimp in the tonyingong soup and the Australian and beef yak style are recommended

No.3 of Fine Dining  in Zurich

Haus Zuma Rueden, my best friend and I haven&#39;t seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

Zunfthaus zur Zimmerleuten

A restaurant that is very popular among Zurich locals, located on the square of the Frauenkirche (M&uuml;nsterhof), has a history of more than 700 years.
This was once the home of the private doctor of the Frauenkirche convent. Later, he sold the building to the Linen Weavers Guild, one of the seven oldest guilds in Zurich. Today, some weaving scenes can still be seen on the stained glass windows of the restaurant.
The owner of the restaurant, Sepp Wimmer, took me to visit each floor. The dense badges on the wall were the symbols of the guild members. The left side was the time when the company was founded, and the back was the time when he joined the guild. The fountain on the square is also his magic for holding events: &quot;I can make the fountain spray out fine wine and fill the entire pool.&quot;
I still ordered my favorite Zurich veal (Z&uuml;rcher Geschnetzeltes). Unlike many other restaurants that are used to slicing or shredding beef, the beef in this restaurant is cut into large pieces, the meat is more tender, and the potato cakes are thicker. In addition, pan-fried duck liver with cherry port wine sauce is also a specialty here.

No.3 of Restaurants for Views & Experiences in Zurich

For my first dinner in Switzerland (it would be supper in China [covering face][covering face]), I found a restaurant ranked second in reviews - Le Dezaley&#39;s cheese hot pot is definitely ranked first, haha, I like beef liver and steak. In addition to authentic cheese hot pot and sweet bread, there is also wine brewed from the Dezaley region. Although it is relatively expensive, it is really worth it!

Zunfthaus zur Zimmerleuten

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