Experience the flavors of Yunnan in late autumn at Caiyuntian.

Experience the flavors of Yunnan in late autumn at Caiyuntian 🍄 Crowne Plaza Beijing Sun Palace · Yunnan Flavors Recently, it was the harvest festival for ethnic minorities in Yunnan. Caiyuntian has also launched a "Yunnan Flavors" fall menu. Seasonal fruits and vegetables, wild mushrooms, and red rice from Yunnan... All cooked into delicious Yunnan-style dishes. 🍅 Yunnan Tree Tomato with Lily Tree tomatoes from southern Yunnan with lily petals and osmanthus sauce. The fresh tree tomato flesh is thick, sweet, sour, and juicy. 🐟 Yunnan Fermented Soybean Boiled Fish Sichuan-style boiled fish with a spicy and numbing experience. A pot full of fragrant chili peppers, but not too spicy. 🍖 Mushroom and Potato Crispy Ribs Secret recipe ribs fried to a red color, with a firm and chewy texture. Served with Yunnan potatoes, boletus, and pickled vegetables.