In addition to red wine, there is also eating in Bordeaux

# Sign up for a cruise trial seater Bordeaux is close to the sea so the seafood is beautiful, in fact, agriculture, livestock industry is developed ..... There are many delicacies to try. I am a middle-aged girl with only one stomach, so I may not be able to try all the delicious food. Remember that all restaurants are subject to a drop-off system, some two o'clock, some two three-thirty, all the way to six-thirty or seven before the second round. So drop-off time only fast food restaurants, high tea, museum cafe or hotel to choose from. Also at dinner unless he sees you alone that will not sit for a long time, if there is no reservation he will ask you to pass the Lord, especially the riverside restaurant and visitor center point. No reservations and more seats only Indian restaurants, but when you go to France are you really willing to eat curry? At the beginning of dinner, we went to Les Moules Du Cabanon for mussels, with unbeatable river views, located next to the Mirror of Bordeaux. Very good value, a pot of green mouth, tuna toast appetizer and french fries meal only 17 Euro 5. I chose the tomato vanilla bacon sausage sauce. The mussels were small but not tough, the sauce was delicious, the fries were fried but soft and not crispy. I ordered another Tequila Sunrise, which was 30 euros with the tip. In fact, his land is not particularly R sticky, but his land smartly helped me beat the homeless man who wanted to harass me. I don't even bother with dessert, I return it to the table for others to do business with. Then we went to Lance's Artisanales Bio, a crowded ice cream shop. I've eaten here twice, but it has dozens of flavors, so it's hard to try them. Eat apricot, walnut and French rice pudding flavors. It is expensive but worth it, the ice cream is smooth, the ingredients are plentiful, ten praises! Also tried pistachio flavored Tiramisu and Cannolo rolls,, D cream full of nuts and milky flavor, very special.