Cambodia’s Cuisine Delight

#chillandthrill #tropicalretreats #cambodia Spending one week in Cambodia gives me enough time to explore the country’s cuisine, while exploring its cities too. Surprisingly the local foods are very similar to my country’s, Indonesia. They mostly eat rice and noodles. But there is one special dish here, spring roll. They have fried roll and steam roll (photo no. 4) which in local language is called Nam Chow. The filling can vary from shrimp, rice noodles, lettuce, meat to herbs.